Disclaimer: We keep our corkage fees as up to date as possible, however corkage fees can change with time. Reach out to the restaurant to confirm.
From the Ravioli Burro E Salvia to the Branzino alla Griglia, our menu reflects Rita’s deep Tuscan roots and honors the classic simplicity of the home cooking she was raised on. Seasonal by necessity and uncomplicated by tradition.
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