How to Cook a Wolf is Ethan Stowell’s small, ingredient-driven Italian restaurant on Queen Anne, named after the M.F.K. Fisher wartime cookbook and known for handmade pastas, wood-fired dishes, and a tight, ever-changing menu built around seasonal ingredients. The narrow, intimate space with counter seating reflects its philosophy of simple technique elevated by top-quality product, making it a standout among Stowell’s growing Seattle restaurant group.