You’ll find some of Southern California’s best seafood at Fishing with Dynamite, Chef David LeFevre’s tiny jewel box eatery in Manhattan Beach. With seating for only 35 guests, getting a table can be tough; but the food is definitely worth the wait. Order a tower of seafood from the Raw Bar section of the menu – everything from oysters, Peruvian scallops, sea urchin, king crab legs, lobster and more – and start dipping into the assorted sauces and that may be all you need to be seated. ~USA Today