Per Bottle / No Limit
Disclaimer: We keep our corkage fees as up to date as possible, however corkage fees can change with time. Reach out to the restaurant to confirm.
Empellón is a Mexican-inspired restaurant group by Chef Alex Stupak with three downtown locations in New York City. Tortillas are created in-house by way of nixtamalization–Mexico’s most important cooking technique—which happens at Empellón Al Pastor every morning. In this process, field corn is boiled and ground into aromatic masa for our tortillas every day.
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