Per Bottle / No Limit
Disclaimer: We keep our corkage fees as up to date as possible, however corkage fees can change with time. Reach out to the restaurant to confirm.
Chef Eli Wahl and his team craft their ever changing menu from the most vibrant seasonal products. Eleven’s offerings can be experienced a la carte, through nightly tasting dinners or more casually at the bar with the Tavern menu. Every dish lets the ingredients take center stage, echoing the kitchen’s position in the heart of the building.
All things wine, and food you could ever need or want — straight to your email!
