Duck Duck Goat is Stephanie Izard’s “reasonably authentic” Chinese restaurant in Fulton Market, serving her creative takes on dim sum, hand-pulled noodles, Peking duck, and goat fried rice across a maze of vibrant, kitschy-glam dining rooms. Since 2016 it’s been one of Chicago’s toughest reservations, pairing the Top Chef winner’s bold flavors with a playful cocktail list and high-energy atmosphere.