No Outside Alcohol Allowed
Disclaimer: We keep our corkage fees as up to date as possible, however corkage fees can change with time. Reach out to the restaurant to confirm.
At Comedor, two industry vets are whipping up modern Mexican cuisine like you wouldn’t believe, from Gabe Erales’ savory take on tradition (see the bone marrow tacos) to Philip Speer’s ethereal desserts. Throw in architect Tom Kundig’s striking space, and you’ve got yourself a Mexican restaurant unlike any other.
All things wine, and food you could ever need or want — straight to your email!
