Comal

The Story About

Comal is the signature restaurant at Chileno Bay Resort, the Auberge property on a protected cove in Los Cabos, and it cements the resort's claim as one of the region's great stays. The setting is modern Baja luxury: open air, firelight, and the Sea of Cortez never far from the table.

Discover Cabo’s most innovative takes on regional flavors and traditional dishes – like braised short rib with mole, a selection of the freshest ceviche and crudo meticulously prepared at our live-action Raw Bar, and vegetarian doraditas "a la talla" made with hibiscus flower – set against the dramatic backdrop of the crashing waves of the Sea of Cortez in a contemporary indoor-outdoor space spread across three levels.

The kitchen takes innovative runs at regional Mexican flavors and traditional dishes: braised short rib with mole, ceviches and crudos prepared at a live-action raw bar, vegetarian doraditas made with hibiscus flower. It is resort dining with real culinary ambition.

Corkage is $45 a bottle with no limit. Travelers with a cellar at home rarely get to pour it beside the Sea of Cortez; Comal makes the occasion worth the fee.

Corkage Bring a bottle

$45
Per Bottle / No Limit

Hours Dinner

Monday7-10:30AM, 5:30-10:30PM
Tuesday7-10:30AM, 5:30-10:30PM
Wednesday7-10:30AM, 5:30-10:30PM
Thursday7-10:30AM, 5:30-10:30PM
Friday7-10:30AM, 5:30-10:30PM
Saturday7-10:30AM, 5:30-10:30PM
Sunday7-10:30AM, 5:30-10:30PM

Visit Find it

  • Website Comal
  • Phone +52 624 104 9752
  • Address Carretera Transpeninsular San Jose-San Lucas Km. 15, Playa Chileno Bay Mexico MX, 23410 Cabo San Lucas, B.C.S., Mexico
  • Map View on Google

Before You Go Note

Corkage fees are kept as up to date as possible, however fees can change. Please contact the restaurant directly to confirm.

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