No Outside Alcohol Allowed
Disclaimer: We keep our corkage fees as up to date as possible, however corkage fees can change with time. Reach out to the restaurant to confirm.
Charleston’s cuisine is designed and executed by Chef Cindy Wolf, a 2006 and 2008 James Beard Finalist nominee for best chef, Mid-Atlantic. Chef Wolf’s cuisine is rooted in French fundamentals and the Low Country cooking of South Carolina, engaging both regional and international influences.
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