Disclaimer: We keep our corkage fees as up to date as possible, however corkage fees can change with time. Reach out to the restaurant to confirm.
Cape Grim Steaks. Pasture Bird. Mishima Wagyu. Castaway offers seasonally-inspired cuisine with a steak-forward focus including interesting cuts from the world’s best butchers and dry-aged in our in-house aging room with a Himalayan salt wall.
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