Disclaimer: We keep our corkage fees as up to date as possible, however corkage fees can change with time. Reach out to the restaurant to confirm.
Angeline at Borgata is Michael Symon’s ode to classic Italian food – simple, bold, fresh and served with prideful attention to detail. Symon delivers with red-sauce style favorites honed from family recipes, including mother Angeline’s Sunday Sauce.
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