Blue Ribbon Brasserie is the Bromberg brothers’ original 1992 SoHo restaurant, legendary as the late-night industry canteen where New York’s chefs eat after their own kitchens close, serving an eclectic menu spanning raw bar, fried chicken, beef marrow, and pu pu platters until the early morning hours. Its no-reservations policy (for smaller parties), deep wine list, and consistently excellent execution have made it a durable icon of downtown dining for over three decades.