Per Bottle / Max 1
Disclaimer: We keep our corkage fees as up to date as possible, however corkage fees can change with time. Reach out to the restaurant to confirm.
Benoit’s menus boast traditional French bistro fare mixed with modern interpretations. While for lunch, guests can expect a rotating prix-fixe menu focused on market ingredients, for dinner they can begin with a selection of Hors d’Oeuvre, small plates to share ranging from classics to novelties, before continuing on to an à la carte menu of Benoit classics and new, contemporary recipes that use French technique to express seasonality.
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