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Benoit New York

Contemporary French bistro cuisine by Alain Ducasse

Corkage Fee:

$40.00

Additional Corkage Notes

Per Bottle / Max 1

Disclaimer: We keep our corkage fees as up to date as possible, however corkage fees can change with time. Reach out to the restaurant to confirm.

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(646) 943-7373

60 W 55th St, New York, NY 10019, USA

(889+)
4.4/5

Benoit’s menus boast traditional French bistro fare mixed with modern interpretations. While for lunch, guests can expect a rotating prix-fixe menu focused on market ingredients, for dinner they can begin with a selection of Hors d’Oeuvre, small plates to share ranging from classics to novelties, before continuing on to an à la carte menu of Benoit classics and new, contemporary recipes that use French technique to express seasonality.