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Azumi

Sushi Restaurant

Corkage Fee:

$30.00

Additional Corkage Notes

Per Bottle / No Limit

Disclaimer: We keep our corkage fees as up to date as possible, however corkage fees can change with time. Reach out to the restaurant to confirm.

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(443) 220-0477

725 Aliceanna St, Baltimore, MD 21202, USA

(771+)
4.3/5

Azumi’s Executive Chef Andy Gaynor brings an uncompromising commitment to the Japanese craft, ingredients and creativity. Succulent citruses. Fish selected at the Tsukiji Fish Market in Tokyo. Flash-fried miniature freshwater crabs. Pastries sculpted by Cynthia Ruane. And creativity extends to the drinks menu!

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