“Animal, it’s exactly what it sounds like. A restaurant for animals, who love to eat other animals; a place where carnivores gather. It’s a no flax zone where vegetarians are not welcome, they know better. Everything is centered around meat, a whole lot of rustic, hearty, meaty, dishes made from all types and parts of animals — ribs, legs, wings, belly, tail, head, tongue, ears, liver, marrow, brains, essentially any part of the animal.” ~ thatfoodcray.com