This Restaurant Is Permanently Closed.
Restaurant Rating
Cost Rating
Food Type
Farm to Table
Address
1845 Spring St, Paso Robles, CA 93446
Nestled in the heart of Paso Robles at 1845 Spring Street, in bloom has quickly become a standout in the local dining scene since its opening in 2022. With a commendable 4.3-star rating from 141 Google reviews, this establishment has garnered praise for its commitment to fresh, locally sourced ingredients and innovative menu offerings.
In Bloom has earned significant recognition in the culinary world despite being a relatively young establishment. It was featured in the Michelin Guide in both 2022 and 2023, a testament to its refined yet approachable farm-to-table concept. Additionally, Wine Spectator has honored the restaurant with its “Award of Excellence” in 2023 and 2024, highlighting its impressive wine program and dedication to pairing outstanding dishes with exceptional wines.
The restaurant operates from Wednesday to Sunday, 5 PM to 9 PM, and remains closed on Mondays and Tuesdays. Given its popularity, especially on weekends, securing a reservation is advisable.
Chris and Nicole Haisma are the passionate husband-and-wife duo behind In Bloom, bringing their love for food, wine, and community to the heart of Paso Robles. Longtime admirers of the region, they spent nearly 15 years visiting, forging friendships with local winemakers, and immersing themselves in the Central Coast’s rich culinary culture. Originally from Chicago, they made the leap in 2020, moving to Paso Robles with their two young children to make their dream a reality. Their vision for In Bloom was to create a space that blends sophisticated dining with a laid-back, welcoming atmosphere, where guests can enjoy locally sourced dishes, an exceptional wine selection, and the nostalgic charm of vinyl records spinning in the background. Dedicated to giving back, Chris and Nicole have made it a priority to support local farms, purveyors, and the Paso Robles community, ensuring that In Bloom is not just a restaurant but a true reflection of the place they now call home.
At the helm of In Bloom’s Kitchen is Chef Kenny Seliger, whose culinary philosophy centers on showcasing the bounty of California’s Central Coast. Collaborating closely with local farms and purveyors, Chef Seliger designs menus that evolve with the seasons, ensuring each dish reflects the freshest available produce. This dedication to locality and seasonality not only supports the community but also provides diners with a genuine taste of the region.
in bloom strikes a harmonious balance between sophistication and relaxation. The modern casual setting is enhanced by the nostalgic sounds of vinyl records playing on the house turntable, creating an inviting and laid-back atmosphere. The interior boasts a bright and cheerful design, with large glass doors that, when open, allow fresh air to flow through the space. Seating options include a welcoming bar area and a cozy patio, catering to both intimate dinners and larger gatherings.
For wine enthusiasts wishing to bring their own bottles, In Bloom has a corkage policy of $40 per 750ml bottle, with a maximum of two bottles allowed. For magnums (1500ml), the fee is $80, limited to one per table. Notably, the corkage fee is waived for each bottle purchased from the restaurant’s wine list. However, it’s important to note that outside bottles featured on their wine list are not permitted, regardless of vintage.
In Bloom offers a dining experience that beautifully encapsulates the essence of Paso Robles. With its farm-to-table ethos, seasonally driven menu, and inviting ambiance, it stands as a testament to the region’s culinary potential. Whether you’re a local or a visitor, an evening in bloom promises a memorable journey through the flavors of California’s Central Coast.
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