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Martini’s Seafood House: A Casual Gem for Seafood Lovers in Fredericksburg
Martini’s Seafood House in Fredericksburg, TX, is a seafood lover’s dream. From the rich lobster mac and cheese to the

Hill & Vine: A Taste of Texas Hospitality
Nestled in the heart of Fredericksburg, Texas, Hill & Vine is a laid-back yet vibrant spot serving up home-style fare

The Cave / Ventura Wine Co
Tucked inside a wine shop, The Cave in Ventura is a hidden gem that serves up incredible steak and seafood

VooDoo Steak: A Steakhouse with a View (That Needs a Refresh)
VooDoo Steak in Las Vegas delivers solid steaks and sweeping views from the 50th floor of the Rio, but it’s

Don Vito’s: Classic Italian Fare with a Touch of Vegas
Tucked inside the South Point Hotel Casino & Spa, Don Vito’s serves up classic Italian cuisine in a warm, upscale

Gordon Ramsay Hell’s Kitchen Lake Tahoe
Gordon Ramsay Hell’s Kitchen at Harveys Lake Tahoe isn’t just a restaurant—it’s an experience. With its sleek, modern ambiance, top-notch

Prime 141: A Steakhouse With Local Charm in South Vegas
Prime 141 in Las Vegas is a steak and seafood haven with elevated flair, serving masterfully crafted dishes by Chef

Somm’s Kitchen: A One-of-a-Kind Chef’s Counter Experience in Paso Robles
Somm’s Kitchen in Paso Robles delivers an unforgettable dining experience with just 16 seats around a curved granite counter. Chef

Le Cirque: A Vegas Spin on Old-School French Elegance
Opulence without the snobbery, Le Cirque delivers a classic French tasting menu experience in the heart of the Bellagio. With

Strip House: A Classic Steakhouse with a Sultry Twist
If you’re craving a luxurious steakhouse experience with a touch of old-school glamour, Strip House in Las Vegas delivers. With

La Strega: A Stylish Italian Spot in Summerlin, NV
La Strega brings the flavors of Italy to Las Vegas with a fresh and contemporary twist. Helmed by Chef Gina

Rivea: A Culinary Journey Through the French and Italian Riviera
With its swanky ambiance and breathtaking views, Rivea in Las Vegas is a culinary masterpiece. Helmed by the legendary Alain