Restaurants
Our Rating
City
Food Type
Price
Il Refettorio – Conca dei Marini, Italy
Il Refettorio delivers Michelin-starred Mediterranean cooking on a terrace overlooking the Amalfi Coast inside a restored 17th-century monastery.
Hostaria Baccofurore – Furore, Italy
Perched high above the Amalfi Coast, Hostaria Baccofurore (often called Hostaria Bacco) blends regional Campanian cuisine, cliffside views, and a
Gucci Osteria da Massimo Bottura – Florence, Italy
A fashion-forward culinary adventure at the heart of Gucci Garden, Gucci Osteria serves contemporary Italian cuisine infused with global flair—under
Forma – Civitavecchia, Italy
A Michelin Bib Gourmand treasure in Civitavecchia, Forma blends contemporary Italian creativity with heartfelt hospitality, offering innovative seafood, meat, and
Steak & Company – London
In prime West End locations, Steak & Company is all about its best-seller: the Hot Stone Experience, where you sear
Cucina del Teatro – Rome
Cucina del Teatro unites classic Roman flavors with seasonal creativity in a historic setting steps from Piazza Navona. Expect timeless
Mama Rosa’s Trattoria – Robert Renzoni Vineyards
Nestled within the estate grounds of Robert Renzoni Vineyards, Mama Rosa’s Trattoria offers guests a casual yet authentic Italian dining
Cosimo Rooftop Restaurant & Bar – Florence
Cosimo Rooftop Restaurant & Bar is a captivating rooftop destination atop The Excelsior (Westin) in Florence, offering bold modern Tuscan
SUSHISAMBA – London (Heron Tower & Covent Garden)
A two-site London fixture blending Japanese, Brazilian, and Peruvian cooking with big-city drama: glass-lift views and Europe’s highest outdoor dining
La Scène Thélème – Paris, France
A one-Michelin-star table steps from the Arc de Triomphe, La Scène Thélème blends French technique with Japanese accents in an
Le Comptoir de la Mère Germaine – Châteauneuf-du-Pape
Le Comptoir de la Mère Germaine blends bistronomic flair with South American accents in the heart of Châteauneuf-du-Pape. Located on
OXTE – Paris, France
Steps from the Arc de Triomphe, OXTE pairs chef Enrique Casarrubias’ Mexican roots with polished French technique, earning one MICHELIN
