Food
Limoncello Fresh Italian Kitchen
Situated near the Heart of Las Vegas, Limoncello offers a dining experience that balances occasion energy with neighborhood accessibility. Chef Eric Gaitan leads a kitchen focused on traditional technique and ingredient clarity. From seared lamb chops to a textbook tiramisu, the menu delivers consistent execution in a polished, acoustically comfortable setting.
Eiffel Tower Restaurant (Paris Las Vegas)
A Vegas classic for the view alone, Eiffel Tower Restaurant still earns its stars on the plate and in the service. From a flawless Wellington to a polished wine program, this is destination dining that justifies the hype—with an upcharge if you want that coveted window.
La Bottega del 30 – Villa A Sesta, Chianti
In the heart of Chianti, La Bottega del 30 delivers Italian cooking with French precision under chef-owner Hélène Stoquelet. Seasonal ingredients, a disciplined kitchen, and deliberate pacing define the dining experience in a rustic yet refined setting.
Born 8 – Palma Spain
Born 8 is a cosmopolitan all-day restaurant and cocktail bar on Palma’s Paseo del Born. With its international menu, stylish interiors, and terrace seating along the boulevard, it delivers a versatile dining experience from brunch to late-night drinks.
Il Refettorio – Conca dei Marini, Italy
Il Refettorio delivers Michelin-starred Mediterranean cooking on a terrace overlooking the Amalfi Coast inside a restored 17th-century monastery.
Hostaria Baccofurore – Furore, Italy
Perched high above the Amalfi Coast, Hostaria Baccofurore (often called Hostaria Bacco) blends regional Campanian cuisine, cliffside views, and a family tradition that has defined local hospitality since 1930.
Gucci Osteria da Massimo Bottura – Florence, Italy
A fashion-forward culinary adventure at the heart of Gucci Garden, Gucci Osteria serves contemporary Italian cuisine infused with global flair—under the creative direction of chef Karime López—within a lush, design-obsessed setting.
Forma – Civitavecchia, Italy
A Michelin Bib Gourmand treasure in Civitavecchia, Forma blends contemporary Italian creativity with heartfelt hospitality, offering innovative seafood, meat, and vegan dishes in a chic, historic setting.
Steak & Company – London
In prime West End locations, Steak & Company is all about its best-seller: the Hot Stone Experience, where you sear your steak at the table and finish it with your pick of butters, salts, and sauces, plus value-driven lunch and pre-theatre menus.
Cucina del Teatro – Rome
Cucina del Teatro unites classic Roman flavors with seasonal creativity in a historic setting steps from Piazza Navona. Expect timeless pastas like Carbonara and Cacio e Pepe, complemented by inventive dishes and warm, personal service.
Mama Rosa’s Trattoria – Robert Renzoni Vineyards
Nestled within the estate grounds of Robert Renzoni Vineyards, Mama Rosa’s Trattoria offers guests a casual yet authentic Italian dining experience. Known for its hearty pizzas, rustic sandwiches, and vineyard-side charm, it serves as the perfect culinary companion to a day of wine tasting in Temecula Valley.
Cosimo Rooftop Restaurant & Bar – Florence
Cosimo Rooftop Restaurant & Bar is a captivating rooftop destination atop The Excelsior (Westin) in Florence, offering bold modern Tuscan flavors alongside 360° views of the Arno River and the city skyline—a perfect setting for aperitifs, sunset dinners, and elevated mixology.
