Food
Steak & Company – London
In prime West End locations, Steak & Company is all about its best-seller: the Hot Stone Experience, where you sear your steak at the table and finish it with your pick of butters, salts, and sauces, plus value-driven lunch and pre-theatre menus.
Cucina del Teatro – Rome
Cucina del Teatro unites classic Roman flavors with seasonal creativity in a historic setting steps from Piazza Navona. Expect timeless pastas like Carbonara and Cacio e Pepe, complemented by inventive dishes and warm, personal service.
Mama Rosa’s Trattoria – Robert Renzoni Vineyards
Nestled within the estate grounds of Robert Renzoni Vineyards, Mama Rosa’s Trattoria offers guests a casual yet authentic Italian dining experience. Known for its hearty pizzas, rustic sandwiches, and vineyard-side charm, it serves as the perfect culinary companion to a day of wine tasting in Temecula Valley.
Cosimo Rooftop Restaurant & Bar – Florence
Cosimo Rooftop Restaurant & Bar is a captivating rooftop destination atop The Excelsior (Westin) in Florence, offering bold modern Tuscan flavors alongside 360° views of the Arno River and the city skyline—a perfect setting for aperitifs, sunset dinners, and elevated mixology.
SUSHISAMBA – London (Heron Tower & Covent Garden)
A two-site London fixture blending Japanese, Brazilian, and Peruvian cooking with big-city drama: glass-lift views and Europe’s highest outdoor dining terraces at Heron Tower, and a striking Opera Terrace aerie over Covent Garden Piazza—plus Kobe beef, robata signatures, and late-night SAMBA ROOM cocktails
La Scène Thélème – Paris, France
A one-Michelin-star table steps from the Arc de Triomphe, La Scène Thélème blends French technique with Japanese accents in an intimate, art-minded space—polished service, measured pacing, and strong lunch value.
Le Comptoir de la Mère Germaine – Châteauneuf-du-Pape
Le Comptoir de la Mère Germaine blends bistronomic flair with South American accents in the heart of Châteauneuf-du-Pape. Located on the village square and firmly rooted in local wine culture, it’s a compelling stop for Rhône Valley travelers seeking both tradition and innovation.
OXTE – Paris, France
Steps from the Arc de Triomphe, OXTE pairs chef Enrique Casarrubias’ Mexican roots with polished French technique, earning one MICHELIN star and a reputation for vibrant, precise cooking.
Poggio Rosso Puts a Refined, South American–Italian Lens on Tuscan Dining
At this Michelin-starred restaurant, chef Juan Quintero presents South American flavors with Tuscan precision. The tasting menus focus on thoughtful sourcing, striking balance, and high-caliber technique in an elegant setting. A composed service team and disciplined kitchen contribute to an assured dining experience.
Truffe & Vin
Terrae – Truffe & Vin is an intimate restaurant in Châteauneuf-du-Pape where truffles and local wines take center stage. With its refined menu, heartfelt hospitality, and a concept built around the region’s culinary treasures, it delivers a dining experience that is both rooted in tradition and distinctly memorable.
Azumi Houston Delivers Precision-Driven Japanese Cuisine in River Oaks
Located in Houston’s upscale River Oaks District, Azumi serves a tightly executed Japanese menu under the leadership of Chef Timur Fazilov. With a refined sushi program, bold hot kitchen offerings, and a deliberate approach to plating and service, this newcomer reflects technique-forward cooking and a confident presence in a competitive dining scene.
Per Me
Michelin-starred Per Me in Rome, led by Chef Giulio Terrinoni, offers seafood-focused tasting menus with optional wine pairings in an elegant, minimalist setting near Campo de’ Fiori. Expect refined Italian flavors, creative plating, and a personalized dining experience with a strong focus on seasonal ingredients.
