Located in Houston’s Marriott Marquis, Xochi offers a technique-driven exploration of Oaxacan flavors under the direction of acclaimed chef Hugo Ortega. A focused mole tasting menu anchors a broader menu rooted in regional tradition, supported by precise service and confident execution in a polished, modern setting.

A refreshing burst of French Riviera charm has landed at The Cosmopolitan. LMP Restaurant & Bar invites you into a dreamscape of sun-soaked Mediterranean flavors, striking art, and a tasting menu that might rival a summer jaunt along the Côte d’Azur. Chef Ravikanth Avaduta leads the way (or he did until just a few days before we dined, but this was still his menu; no replacement has been named yet) with a stunningly balanced menu that’s equal parts flair and finesse.

The Bootlegger Italian Bistro is a Vegas legend wrapped in red sauce and Rat Pack nostalgia. This old-school gem serves hearty, authentic Italian fare in a setting that channels mid-century glam, with family history, celebrity lore, and a vibe that never goes out of style.

First & Oak inside the charming Mirabelle Inn in Solvang brings a handsomely cozy vibe, stellar service, and a playful five-course tasting menu featuring local wines and seasonal ingredients. Chef Chris Flint’s pedigree shines, and even when a dish misses, the experience overall hits all the right notes.

Coast Range in Solvang offers a star-studded chef lineup and a wine program curated by Rajat Parr, but the dinner experience didn’t quite live up to its pedigree. While lunch delivered memorable bites, the evening ambiance and uneven flavors left us wanting more.

Zuma Las Vegas dazzles with elevated Japanese izakaya-style dining in a setting that screams upscale chic without taking itself too seriously. From an impeccable omakase experience to a sommelier-curated wine list that winks at excellence, Zuma is the kind of place you’ll want to linger a little longer.

Mother Wolf at the Fontainebleau Las Vegas offers a spirited take on Roman cuisine, helmed by the acclaimed Chef Evan Funke. From handmade pasta to decadent lamb chops, every dish bursts with heritage and heart. But be warned—the blaring hip-hop soundtrack may pull you out of your culinary reverie.

Orla at Mandalay Bay brings the Mediterranean coast to Las Vegas, blending bright, zesty flavors with charcoal-kissed meats and an impressive wine list. With Chef Michael Mina at the helm, impeccable service, and a corkage policy that welcomes your favorite bottles, Orla makes for an unforgettable night out.

Nestled inside the M Resort, Anthony’s Prime Steak & Seafood is a haven for steak and seafood lovers. With an exhibition-style kitchen, a vast wine selection, and impeccable service, this chophouse delivers a polished yet welcoming dining experience. Whether you’re indulging in a dry-aged ribeye or savoring fresh seafood, Anthony’s is a solid choice for a refined night out.

In a city known for glitz, buffets, and celebrity-chef-driven theatrics, Sgrizzi Ristorante & Bar is the real deal. Chef Marc Sgrizzi delivers authentic, no-nonsense Italian food with a side of personality, passion, and pasta perfection. Whether you’re here for handmade dishes or his legendary Chef’s Table, this is Vegas’ Italian jackpot.

If you’re looking for an over-the-top steakhouse experience where big flavors meet big hospitality, Hank’s Fine Steaks & Martinis at Green Valley Ranch hits the mark. This is where you go for great service, a perfectly cooked filet, and—oh yeah—the biggest lobster tail we’ve ever seen.

in bloom in Paso Robles offers a modern casual dining experience that celebrates the Central Coast’s rich agricultural heritage. With a farm-to-table approach, Chef Kenny Seliger crafts seasonal dishes that delight the senses, all set against a backdrop of vinyl tunes and warm hospitality.