This Winery Is Permanently Closed.
Winery Rating
Located at:
San José de la Zorra – Parcela 67 – Ejido El Porvenir – Valle de Guadalupe
Wine Club Rating
Price Range For Tasting
The story of Emevé Wines begins with the passion of Don Mario Villarreal, whose lifelong connection to the land eventually led him to explore the world of viticulture. Though his career initially took him down different business paths, his interest in vineyards and wine grew stronger over time. This passion culminated in the founding of Emevé Wines, named after the Spanish pronunciation of his initials, MV.
In 2004, Don Mario planted his first vines, focusing on classic varietals such as Cabernet Sauvignon, Shiraz, Cabernet Franc, and Merlot. By 2006, the winery produced its first vintage—though it wasn’t intended for commercial sale, instead shared among friends and family. The overwhelmingly positive response led to the official launch of Emevé’s wines in 2008.
Today, the estate spans 18 hectares and includes additional varietals like Tempranillo, Malbec, and Chardonnay. Emevé’s production process reflects a commitment to quality: The winery imports Hungarian, French, and American oak barrels, with new barrels introduced regularly to maintain high standards. What began as a personal venture has blossomed into a well-regarded name in Valle de Guadalupe’s growing wine scene.
Behind Emevé’s impressive portfolio is Daniel Lonnberg, one of Baja California’s most sought-after winemakers. Originally from Chile, Daniel brings a wealth of experience and a nuanced understanding of the region’s climate and soils. His expertise is not limited to Emevé; he consults for several top wineries in Valle de Guadalupe, including Adobe Guadalupe, Norte 32, Hilo Negro, and Hacienda Guadalupe.
Since joining Emevé in 2013, Daniel has significantly expanded the winery’s range. Early on, the portfolio focused heavily on red wines, with only a single low-alcohol Chardonnay representing the whites. Recognizing the region’s warm, Mediterranean-like climate, Daniel introduced the Isabella blend—a refreshing combination of Chardonnay, Sauvignon Blanc, and Viognier. His approach to winemaking is centered on balance and elegance, allowing the characteristics of each varietal to shine without overwhelming the palate.
What sets Daniel apart is his hands-on style and thoughtful approach to each vintage. His wines are not just technically sound but also expressive, telling the story of both the land and the people who cultivate it. Meeting him in person, you quickly realize that his passion for winemaking is matched only by his desire to create wines that people genuinely enjoy drinking.
Emevé’s vineyard estate is situated in the heart of Valle de Guadalupe, offering visitors sweeping views of vine-covered hills and a tranquil countryside backdrop. The property seamlessly blends modern amenities with rustic charm, creating a relaxed atmosphere where guests can unwind and fully immerse themselves in the experience.
The recently renovated boutique tasting room is designed with comfort in mind, featuring both indoor and outdoor seating. Inside, the space is contemporary but unpretentious, with large windows that flood the room with natural light. Outside, the patio overlooks rows of grapevines, providing a peaceful setting perfect for sipping and lingering. The gentle breezes and open landscape add to the laid-back vibe, making it easy to lose track of time while enjoying the scenery.
Emevé’s location offers a peaceful respite from busier areas of the valley, yet it’s easily accessible for those exploring the region. Whether you choose to settle inside the boutique or soak up the sun outdoors, the property invites guests to slow down and savor both the wines and the views.
Tasting at Emevé Wines is a relaxed, well-paced experience designed to accommodate both casual drinkers and more seasoned wine lovers. With tastings priced between $10 and $20 USD, the offerings are accessible without compromising on quality. Reservations are not required.
Guests can choose from a variety of tasting options:
The tasting menu showcases Emevé’s versatility, with selections from their flagship Los Nietos red blend to the crisp Isabella white. Wines are poured at a comfortable pace, allowing for thoughtful conversation about each vintage. Staff are friendly and eager to share insights about the winemaking process, varietals, and food pairings. Whether you’re sitting indoors or outside on the patio, the atmosphere encourages guests to slow down and enjoy the journey from glass to glass.
Emevé Wines offers more than just a tasting—it’s an invitation to experience the heart of Valle de Guadalupe through carefully crafted wines and genuine hospitality. Don Mario Villarreal’s vision, combined with Daniel Lonnberg’s winemaking expertise, has created a portfolio that strikes a balance between tradition and modernity. From the peaceful setting of the vineyard to the thoughtful presentation of each pour, everything about Emevé encourages guests to relax, explore, and enjoy.
A highlight of our visit was revisiting the 2018 Los Nietos Reserva, the winery’s most emblematic red blend. This Bordeaux-style mix of Cabernet Sauvignon, Merlot, and Cabernet Franc impressed with its deep ruby color, layered aromas of red fruits, tobacco, and coffee, and a smooth, well-structured finish. The wine’s complexity and balance make it a standout for pairing with hearty dishes or savoring on its own. For a detailed look at our impressions, check out the full review here: Cork and Journey Review of the 2018 Los Nietos Reserva.
Whether you’re just beginning your exploration of Baja California wines or you’re a longtime fan of the region, Emevé Wines offers an experience that is both accessible and rewarding. With stunning views, expressive wines, and a welcoming team, it’s a destination that invites you to stay a while—and perhaps leave with a bottle or two to enjoy later.
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