Sitting eleven stories above Las Vegas Boulevard within the replica tower, Eiffel Tower Restaurant presents a distinct setting for French cuisine. The dining room offers expansive views of the Bellagio fountains and the surrounding skyline through floor-to-ceiling windows. Rather than relying solely on the location’s visual appeal, the kitchen focuses on updated interpretations of French standards. It aims to deliver a disciplined dining experience that balances the demands of a high-volume tourist corridor with the requirements of fine dining.

About the Restaurant

The venue operates as a formal establishment that integrates the architectural elements of its namesake with serious culinary intent. The menu adheres to the traditions of French cooking but incorporates modern plating and lighter preparations where appropriate to suit contemporary tastes. It is designed to accommodate special occasions while maintaining the operational rigor required of a busy Strip property. The wine program is extensive and features a strong selection of French varietals chosen to complement the richness of the menu.

About the Chef

Chef Jean Joho oversees the culinary direction. With a reputation built on his work at Everest in Chicago, Joho brings a background deeply rooted in Alsace, France. His approach prioritizes structured flavors and classic techniques. He avoids unnecessary complexity or trends, allowing the primary ingredients to define the plate. His influence is evident in the restaurant’s commitment to sourcing and the precise execution of traditional recipes, particularly in the handling of meats and sauces.

Service & Atmosphere

The interior features an industrial-chic aesthetic with exposed steel beams that mimic the construction of the actual Eiffel Tower. The layout is oriented toward the windows, which provide the primary lighting source during the day and frame the illuminated city at night. Despite the open nature of the space, acoustics are managed well enough to allow for conversation. Service follows a formal rhythm; the staff is attentive without being intrusive and demonstrates a solid understanding of menu components and wine pairings. Pacing is deliberate to ensure courses arrive at appropriate intervals.

Menu Highlights

The Warm New York State Foie Gras arrives seared to a precise temperature. The exterior offers a slight crispness while the interior remains creamy, and it is plated with seasonal accompaniments that provide necessary acidity to cut through the richness of the liver.

The Herb-Crusted Rack of Lamb displays a consistent medium-rare cook. The crust adds a textural herb element that complements the gaminess of the meat without overpowering it. It is served with a reduction that reinforces the savory profile of the dish.

The Individual Eiffel Tower Beef Wellington serves as a technical benchmark for the kitchen. The pastry is flaky and golden, maintaining its structure around the tenderloin. The duxelles layer provides an earthy mushroom note that bridges the pastry and the beef.

A side of Classic Potato Gratin accompanies the mains. Thinly sliced potatoes are layered with cream and cheese, then baked until the top is browned and bubbling. The texture is soft, and the flavor profile is rich and substantial.

For the beverage pairing, the 2021 Château La Nerthe Châteauneuf-du-Pape offers a robust companion for the heavier meat dishes. It features notes of dark fruit and spice with a structured finish that holds up well against the fat content of the lamb and beef.

Conclusion

Eiffel Tower Restaurant delivers a technically solid meal in a high-visibility setting. While the pricing reflects the prime location, the kitchen executes French classics with consistency and attention to detail. It is a suitable option for diners seeking traditional flavors and professional service rather than experimental trends. The restaurant manages to be a reliable destination for updated French cuisine on the Las Vegas Strip.