Corner Restaurant: Southern Comfort Done Right in Austin

If you’re craving classic Southern comfort food in the heart of Austin, Corner Restaurant should be at the top of your list. With a casual vibe, a menu packed with traditional Southern delights, and the culinary expertise of Executive Chef Jennifer Etzkin, this spot has earned a near-perfect 4.9-star rating on Google with 13,785 glowing reviews—and for good reason.

This Restaurant Is Permanently Closed.

Restaurant Rating

5/5

Cost Rating

$$

Food Type

Traditional Southern Cuisine

Address

110 E 2nd St, Austin, TX 78701

Overview

Austin’s dining scene is packed with everything from world-class BBQ to fine dining hotspots, but sometimes, you just want a no-fuss, flavor-packed meal that tastes like home. That’s where Corner Restaurant shines. Located at 110 E 2nd St, Austin, TX, this cozy-yet-modern eatery specializes in traditional Southern cuisine, offering up rich, hearty dishes that comfort the soul while still feeling fresh and inventive.

Whether you’re in town for a quick bite before a night out or looking for a place to savor classic flavors with a modern touch, Corner Restaurant delivers big on taste, portions, and hospitality—all at a wallet-friendly $$ price point.

About the Chef

At the helm of Corner Restaurant is Executive Chef Jennifer Etzkin, a master of Southern flavors with an impressive culinary background. Known for her dedication to locally sourced ingredients and time-honored cooking techniques, she brings a fresh perspective to classic Southern comfort food.

In an interview with The Daily Meal, Chef Etzkin shared her passion for reinventing traditional dishes while keeping their soulful, comforting essence intact. Her philosophy? “Food should tell a story.” And that’s exactly what she achieves at Corner Restaurant—every plate that leaves the kitchen is a testament to her skill, passion, and love for Southern cuisine.

Check out the full interview with Chef Jennifer Etzkin here: The Daily Meal Interview

Ambiance

Corner Restaurant strikes the perfect balance between casual and chic. It’s the kind of place where you can rock up in jeans and a t-shirt or dress up a bit for a night out—either way, you’ll feel right at home.

The warm wooden accents, earthy tones, and natural lighting create a laid-back yet sophisticated atmosphere that perfectly complements the restaurant’s approachable but elevated take on Southern classics.

Since Austin is all about good weather and outdoor dining, the restaurant also features a spacious patio area, ideal for sipping a cocktail and people-watching while enjoying a plate of crispy fried chicken or shrimp and grits.

The Menu: Southern Comfort with a Modern Twist

Now, let’s talk about what really matters: the food.

Corner Restaurant is all about bold flavors, Southern staples, and modern interpretations of down-home favorites. Whether you’re after something crispy, buttery, smoky, or sweet, the menu has something to satisfy every craving.

Here are a few must-try dishes:

Appetizers

  • Pimento Cheese Fritters – Crispy on the outside, creamy on the inside, and served with a side of spicy remoulade. A perfect start to any meal.
  • Deviled Eggs – Classic Southern-style, but with a chef’s twist—expect a little heat and some unexpected flavors.
  • Fried Green Tomatoes – Light, crunchy, and served with a delicious house-made buttermilk ranch dressing.

Main Dishes

  • Chicken and Waffles – A Southern classic done right: crispy buttermilk-fried chicken atop fluffy, golden waffles, drizzled with bourbon maple syrup.
  • Shrimp and Grits – Creamy, cheesy grits topped with plump, blackened shrimp, all swimming in a smoky, flavorful Creole sauce.
  • Smoked Brisket Mac & Cheese – A Texas-meets-Southern hybrid featuring tender, slow-smoked brisket layered over creamy, gooey mac & cheese.
  • Country Fried Steak – A massive, golden-battered steak smothered in rich, peppered cream gravy.

Sides & Extras

  • Collard Greens – Cooked low and slow, just like grandma used to make.
  • Jalapeño Cheddar Cornbread – The perfect blend of sweet, spicy, and cheesy goodness.
  • Sweet Potato Casserole – Topped with toasted pecans and a hint of cinnamon, this dish could double as dessert.

Corkage Fee

If you were planning to bring your own wine, you might want to rethink that—Corner Restaurant doesn’t allow outside bottles. But with a solid selection of local beers, craft cocktails, and Southern-style spirits, you won’t be missing much.

Conclusion

With a 4.9-star rating and nearly 14,000 glowing reviews, Corner Restaurant has clearly won over the hearts (and taste buds) of Austinites and visitors alike. The unpretentious atmosphere, knockout Southern dishes, and top-notch hospitality make it one of Austin’s best spots for comfort food with a modern edge.

Whether you’re a local looking for your next go-to brunch spot or a traveler wanting to experience real Southern flavors, Corner Restaurant is absolutely worth a visit. Just come hungry because you’ll want to try everything.

For more info or to make a reservation, check out their website: www.cornerrestaurantaustin.com or call (512) 608-4488.

Pro tip: Save room for dessert and order the bourbon pecan pie—you won’t regret it.

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