Château des Bachelards: Tradition Meets Today

Founded by Benedictine monks in the 12th century and now guided by sustainability-driven ownership, Château des Bachelards redefines Beaujolais with biodynamic old-vine Gamay and refined, age-worthy cuvées.

This Winery Is Permanently Closed.

Winery Rating

5/5

Located at:

Château des Bachelards, 509 rue de l’abbaye d’Arpayé, 69820 Fleurie, France

Reservation Required

Yes

Table of Contents

Price Range For Tasting

€25

Nestled in Fleurie, Château des Bachelards blends nearly a millennium of heritage with modern ecological stewardship. Under Alexandra de Vazeilles, it embraced biodynamic winemaking—and today, under entrepreneur Matthieu Gufflet, the estate belongs to the Terres de Natures group, reflecting a vision that balances tradition, innovation, and immersive terroir experiences.

History & Founding

  • Origins: Founded in the 12th century by Cluny’s Benedictine monks. History: https://chateau-bachelards.com/en/histoire/
  • Family Ownership: Managed by the Platet (later Lombard-Platet) family from 1793 until 2007.
  • Modern Revival: Acquired by Alexandra de Vazeilles in 2014, she converted the estate to biodynamics, earning Demeter (2015) and Biodyvin (2020).
  • Ownership Transition: In 2022, Matthieu Gufflet integrated the château into his Terres de Natures group.

Current Ownership & Portfolio

Property & Terroir

  • Vineyard Area: 18 hectares total, with 6 hectares in a walled clos (Fleurie), plus parcels in Saint-Amour and Moulin-à-Vent.
  • Farming Practices: Chemical-free since 2007; biodynamic certification under Alexandra de Vazeilles.
  • Winemaking Style: Rejects carbonic maceration for long vinification and oak ageing.

The Wines

  • Clos des Bachelards (Monopole)
  • Comtesse de Vazeilles Fleurie
  • Saint-Amour
  • Moulin-à-Vent
  • Whites: Chardonnay (Beaujolais AOC) and Viognier (IGP Comtés Rhodaniens)

Closing Paragraph

Château des Bachelards embodies Beaujolais’ transformation—from a Benedictine heritage site to a modern biodynamic leader. Under Alexandra de Vazeilles, the estate became a model of biodynamics, and under Matthieu Gufflet, it joins a visionary network of sustainable estates producing wines of global acclaim.

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