Wine

Deep fruit, earthy magic, and a story in every sip: taste the 2018 Foradori Granato Teroldego, made from one of Italy’s rarest grapes.

The 2021 Castellare Chianti Classico is a harmonious blend of fruit, herbal, and earthy notes that makes it both a food-friendly red wine, and an excellent choice for daily sipping.

Experience Tensley Wines’ 2022 Colson Canyon Syrah, a benchmark of Santa Barbara’s winemaking legacy, and prepare to fall in love with a wine critic favorite.

Vasse Felix Cabernet Sauvignons are some of Australia’s most iconic wines, and for good reason. The winery has been making Cabernet Sauvignon every year since it opened 50 years ago, and its wines have consistently been awarded medals at both the local and international level.

Yalumba’s 2017 “The Menzies” Cabernet Sauvignon is a memorable bottle from an Australian family that has been producing wine for five-generations.

Fruit-forward, rich, and bold: the 2019 Ella’s Vineyard Estate Lavoro is an intriguing Super Tuscan-inspired blend from a family-owned Paso Robles winery.

Calistoga’s Larkmead Vineyards has produced exceptional Napa Valley Cabernet for over 100 years. The brand’s 2015 Larkmead “Firebelle” Cabernet is full-bodied, earthy, and brimming with luscious dark fruit.

When we tell our wine friends that some of our favorite Cabernet Sauvignon wines were discovered when we have gone wine tasting in Valle de Guadalupe, more than a few give us curious looks — until they try the wines for themselves. A perfect example of this is the 2020

It’s a rare feat for us to be so blown away by a wine that we enthusiastically proclaim that it’s our favorite wine of the year, but the 2021 Monte Xanic Edicion Limitada Cabernet Franc from Baja, California just knocked us off our feet!