The 2019 Eric Kent “Emanation” is a wine that ‘wows’. If you like full-bodied red blends that are ripe with rich notes of black cherry, currant, and soft oak, you will love this wine.
Horse & Plow Winery reflects the passion of Suzanne Hagins and Chris Condos for sustainable farming and natural winemaking, producing wines that embody their terroir and values. Their 2022 “Draft Horse” maintains their reputation for minimal intervention wines, a passion for organic sourcing, and a vibrant, Alsatian-inspired white wine.
In the lush valleys of Napa, Hendry Ranch Wines boldly continues its storied legacy with the release of its 2020 Mission wine, a unique varietal that harks back to California’s viticultural roots.
Steeped in history, yet poised for the future: the 2019 Mesa del Sol “Prima Rossi” is an enchanting red blend from a legend-in-the-making winemaker.
Montaudon Champagne’s Brut Tradition encompasses over 130 years of expertise from one of the world’ leading luxury champagne producers. Delve into the rich history, and discover the dedication to quality that defines every bottle.
Bright, elegant, and rich, the 2021 Château Estanilles Sous Les Rocs Blanc, Faugères has similar qualities to the famous Hermitage blanc wines from the same region, but is available at a fraction of the cost.
The story of Cordant begins with David and DeAnn Taylor, a couple driven by a shared love for wine and a desire to create a welcoming, hospitality-driven wine-tasting experience to share with fellow wine lovers.
Mending Wall Winery is owned by four friends: Frank Dotzler, Mark Pulido and Donna Walker, and legendary winemaker Thomas Rivers Brown, who created the project in 2012. What’s interesting about Mending Wall is that all three business partners are also winemakers. Dotzler came on board with his Outpost Winery, Pulido
Crystal-clear and lemon-bright, the 2022 Point Break White bursts with zesty lemon, juicy melon, and a hint of seaside salinity.
Cloudy Bay Sauvignon Blanc has a mouth-watering palate that zings with lemon-lime citrus and fruit-forward gooseberry.
Priced right at $38 a bottle, the notes of crisp apple, pear, and lemon in this bottle of 2020 Montanet-Thoden ‘Galerne’ Bourgogne Vézelay Blanc will captivate you.
Discover the story of Masi Campofiorin, a food-friendly Italian red wine made with the Appassimento technique. This wine offers a complex flavor profile perfect for pairing with grilled meats, roasted vegetables, and aged cheeses. Learn more and find your perfect food pairing today!
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