High-mountain Cabernet with altitude in its bones: Ao Yun 2014 lifts dense black fruit on a cool herbal current, tannins fine as silk-road dust, and a finish that hangs like twilight over the Meili range.
Old-vine Grenache in a classic key: Mont-Thabor 2021 layers black-cherry and blackberry depth with cigar-box spice and a faint smoky line, then finishes long and tidy. It’s poised rather than showy—CdP clarity with a quiet streak of power.
Tuscan heritage, sharpened: Pugnitello 2021 carries dark-berry depth and lavender spice along a graphite line—polished, savory, and quietly distinctive from first sip to finish.
Antinori’s flagship white from Castello della Sala in Umbria continues its reputation as one of Italy’s most elegant Chardonnay-based blends. The 2022 Cervaro della Sala balances ripe citrus and mineral tension with layers of oak-driven complexity, though the barrel influence runs slightly heavy-handed.
The 2021 vintage of this Rutherford-grown Cabernet delivers a focused, age-worthy profile with firm structure and aromatic depth. Polished tannins, integrated oak, and persistent black fruit define this wine, supported by a track record of excellence and top-tier scores from critics and the Cork and Journey panel alike.
The 2022 Tenuta Guado al Tasso Il Bruciato brings together Merlot, Syrah, Cabernet Sauvignon, and Cabernet Franc in a full-bodied, expressive Super Tuscan blend. With rich dark fruit, spice, and herbal notes, it’s a wine that offers both complexity and approachability. A well-balanced, rewarding red that’s ready to drink now
The 2017 Le Lucere is a polished Brunello from San Filippo, showcasing an elegant side of Sangiovese. With high praise from critics and a cult-like following, this wine brings layered aromatics, refined tannins, and a long, savory finish. Though we came in slightly below the consensus, it’s undeniably well-crafted.
The 2017 Le Lucere is a polished Brunello from San Filippo, showcasing an elegant side of Sangiovese. With high praise from critics and a cult-like following, this wine brings layered aromatics, refined tannins, and a long, savory finish. Though we came in slightly below the consensus, it’s undeniably well-crafted.
Kermit Lynch strikes again. At $25, the 2021 Patrimonio Rosé from Domaine Giacometti delivers exactly what you’d want from a Corsican rosé: crisp fruit, subtle mineral tension, and a whole lot of Mediterranean charm. It’s light enough for lazy beach days but layered enough to keep your palate interested.
The 2019 Martin Woods Rosé is not your average pink wine. Made from an eclectic blend of Pinot Noir, Gamay, Gewürztraminer, and Riesling, it’s as much a snapshot of Willamette Valley’s cool-climate charm as it is a breezy, food-friendly sipper. Layered, zippy, and quietly complex.
The 2019 Melville Estate Syrah is a striking example of cool-climate Syrah from California’s Sta. Rita Hills. With layers of black pepper, dark berries, and a touch of smoky intrigue, this wine balances power and finesse. It’s structured, aromatic, and built to age, making it a compelling choice for Syrah
A bold blend of Grenache, Mourvèdre, and Syrah from California’s Sta. Rita Hills, the 2019 Second Street Cuvée leans into ripe black fruit, spice, and earthy undertones. With pronounced aromatics, firm tannins, and elevated alcohol, this wine shows off the region’s warmer tendencies while retaining structure for near-term cellaring.