This Week Uncorked

Episode 5 – Is This Wine or Liquid Gold?

Explore the world of high-end wine, from the $3,705 Screaming Eagle Sauvignon Blanc to Aldi’s clever wine stunt exposing how presentation can alter perceptions. Dive into the costs of opening a Napa tasting room, discover the rising quality of English still wines, and check out Paso Robles’ Écluse Wines and

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Episode 3 – Congress Gets Tipsy Over Alcohol Panel

California’s Vintage Wine Estates has filed for bankruptcy, driven by a severe drop in stock value and significant debt, with the former Cosentino Winery being sold to entrepreneur Brion Wise for $10.5 million. Meanwhile, vineyard workers face financial strain from extreme heat, Congress questions the selection of anti-alcohol advocates for

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Episode 2 – Fire The Laser!

Pernod Ricard is divesting most of its wine brands, including Jacobs Creek and Campo Viejo, to focus on its core spirits business, while new ventures and closures in the wine industry highlight shifting trends and challenges.

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Episode 1 – Wine Robots?

Darioush Winery has expanded its Napa Valley holdings by purchasing a 21-acre vineyard near Yountville for approximately $10 million, adding to its now 65 vineyard acres in the region. Meanwhile, a significant portion of California’s 2024 wine grape harvest faces the threat of going to waste due to an economic

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Wine Industry News Round-Up for the Week Ending June 14, 2024

Amid rebranding efforts like E & J Gallo’s shift to high-quality wines, regulatory collaborations to prevent underage alcohol exposure, and changing grape values in Napa Valley, the US wine industry faces environmental challenges and innovation, exemplified by the reopening of Signorello Estate with fireproof features and luxury experiences.

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Wine Industry News Round-Up for the Week Ending May 31, 2024

Amid acquisitions like Horse Heaven Wine Company’s purchase of Ste. Michelle’s Prosser facility, the US wine industry is launching innovative campaigns to engage younger consumers, while facing challenges such as Vintage Wine Estates’ financial struggles and severe weather impacts on French vineyards.

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