Restaurants

Gordon Ramsay Hell’s Kitchen at Harveys Lake Tahoe isn’t just a restaurant—it’s an experience. With its sleek, modern ambiance, top-notch service, and a menu that showcases Ramsay’s signature dishes, this spot is a must-visit for food lovers. Whether you’re here for the famous Beef Wellington or a killer cocktail, Hell’s

Prime 141 in Las Vegas is a steak and seafood haven with elevated flair, serving masterfully crafted dishes by Chef Tyler Frederick. From the luxe bar scene to impeccable service, it’s one of the finest off-strip gems around. Ignore the automatic gratuity—this place is absolutely worth every cent.

Somm’s Kitchen in Paso Robles delivers an unforgettable dining experience with just 16 seats around a curved granite counter. Chef Ian Adamo’s food and wine pairings are creative, surprising, and delicious. With exceptional wines like Saxum Vineyards featured, this is easily one of the best chef’s tables we’ve ever visited.

Opulence without the snobbery, Le Cirque delivers a classic French tasting menu experience in the heart of the Bellagio. With a polished, warm staff and wine pairings that lean heavily toward the premium end, this is a dinner you book for the memory—and maybe that perfect duck jus.

If you’re craving a luxurious steakhouse experience with a touch of old-school glamour, Strip House in Las Vegas delivers. With rich red decor, prime cuts of meat, and an ambiance that feels like stepping into a vintage Hollywood lounge, this is more than just a steak dinner—it’s a whole vibe.

La Strega brings the flavors of Italy to Las Vegas with a fresh and contemporary twist. Helmed by Chef Gina Marinelli and Chef Pablo, the menu boasts vibrant seafood, house-made pastas, and bold flavors. While the food shines, service can be hit-or-miss when the restaurant gets busy.

With its swanky ambiance and breathtaking views, Rivea in Las Vegas is a culinary masterpiece. Helmed by the legendary Alain Ducasse and Executive Chef Winnie Wong, the restaurant offers a seamless blend of Italian and French Riviera flavors. From impeccable service—especially by sommelier Pietro Curcio—to an exceptional truffle tasting menu,

Nestled in the heart of Baja California’s wine country, Deckman’s en el Mogor offers an unforgettable farm-to-table experience. Helmed by Michelin-starred Chef Drew Deckman, this open-air restaurant in Valle de Guadalupe showcases hyper-local ingredients, sustainable practices, and masterful cooking techniques, all set against the stunning backdrop of a vineyard.

SingleThread in Healdsburg delivers a meticulously crafted farm-to-table experience with top-tier service and beautifully presented dishes. The food is fresh, the wine list extensive, and the ambiance inviting. But it does come at a price.

For over 25 years, Della Santina’s has been serving up rustic Northern Italian cuisine in a cozy, family-run trattoria right in the heart of Sonoma. With its lush courtyard, homemade pastas, slow-roasted meats, and an unbeatable corkage policy, this Tuscan-inspired gem is a must-visit for lovers of great food, wine,

Joël Robuchon at the MGM Grand is an opulent, once-in-a-lifetime dining experience. From its lavish interior to meticulously crafted French cuisine, every detail is designed to impress. With its Michelin-starred legacy, impeccable service, and luxurious tasting menus, this is French gastronomy at its finest. Just be ready for a serious

Momoyama in Fountain Valley is an upscale, elegant sushi establishment that delivers a truly top-tier omakase experience. With no flashy signage and tucked away in a strip mall, it’s a hidden gem worth discovering. The expert craftsmanship of Head Chef Edy and his team makes every bite a masterpiece.