Born 8 is a cosmopolitan all-day restaurant and cocktail bar on Palma’s Paseo del Born. With its international menu, stylish interiors, and terrace seating along the boulevard, it delivers a versatile dining experience from brunch to late-night drinks.
Il Refettorio delivers Michelin-starred Mediterranean cooking on a terrace overlooking the Amalfi Coast inside a restored 17th-century monastery.
Perched high above the Amalfi Coast, Hostaria Baccofurore (often called Hostaria Bacco) blends regional Campanian cuisine, cliffside views, and a family tradition that has defined local hospitality since 1930.
A fashion-forward culinary adventure at the heart of Gucci Garden, Gucci Osteria serves contemporary Italian cuisine infused with global flair—under the creative direction of chef Karime López—within a lush, design-obsessed setting.
A Michelin Bib Gourmand treasure in Civitavecchia, Forma blends contemporary Italian creativity with heartfelt hospitality, offering innovative seafood, meat, and vegan dishes in a chic, historic setting.
In prime West End locations, Steak & Company is all about its best-seller: the Hot Stone Experience, where you sear your steak at the table and finish it with your pick of butters, salts, and sauces, plus value-driven lunch and pre-theatre menus.
Cucina del Teatro unites classic Roman flavors with seasonal creativity in a historic setting steps from Piazza Navona. Expect timeless pastas like Carbonara and Cacio e Pepe, complemented by inventive dishes and warm, personal service.
Nestled within the estate grounds of Robert Renzoni Vineyards, Mama Rosa’s Trattoria offers guests a casual yet authentic Italian dining experience. Known for its hearty pizzas, rustic sandwiches, and vineyard-side charm, it serves as the perfect culinary companion to a day of wine tasting in Temecula Valley.
Cosimo Rooftop Restaurant & Bar is a captivating rooftop destination atop The Excelsior (Westin) in Florence, offering bold modern Tuscan flavors alongside 360° views of the Arno River and the city skyline—a perfect setting for aperitifs, sunset dinners, and elevated mixology.
A two-site London fixture blending Japanese, Brazilian, and Peruvian cooking with big-city drama: glass-lift views and Europe’s highest outdoor dining terraces at Heron Tower, and a striking Opera Terrace aerie over Covent Garden Piazza—plus Kobe beef, robata signatures, and late-night SAMBA ROOM cocktails
A one-Michelin-star table steps from the Arc de Triomphe, La Scène Thélème blends French technique with Japanese accents in an intimate, art-minded space—polished service, measured pacing, and strong lunch value.
Le Comptoir de la Mère Germaine blends bistronomic flair with South American accents in the heart of Châteauneuf-du-Pape. Located on the village square and firmly rooted in local wine culture, it’s a compelling stop for Rhône Valley travelers seeking both tradition and innovation.
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