Restaurants

Orla at Mandalay Bay brings the Mediterranean coast to Las Vegas, blending bright, zesty flavors with charcoal-kissed meats and an impressive wine list. With Chef Michael Mina at the helm, impeccable service, and a corkage policy that welcomes your favorite bottles, Orla makes for an unforgettable night out.

Nestled inside the M Resort, Anthony’s Prime Steak & Seafood is a haven for steak and seafood lovers. With an exhibition-style kitchen, a vast wine selection, and impeccable service, this chophouse delivers a polished yet welcoming dining experience. Whether you’re indulging in a dry-aged ribeye or savoring fresh seafood, Anthony’s

In a city known for glitz, buffets, and celebrity-chef-driven theatrics, Sgrizzi Ristorante & Bar is the real deal. Chef Marc Sgrizzi delivers authentic, no-nonsense Italian food with a side of personality, passion, and pasta perfection. Whether you’re here for handmade dishes or his legendary Chef’s Table, this is Vegas’ Italian

If you’re looking for an over-the-top steakhouse experience where big flavors meet big hospitality, Hank’s Fine Steaks & Martinis at Green Valley Ranch hits the mark. This is where you go for great service, a perfectly cooked filet, and—oh yeah—the biggest lobster tail we’ve ever seen.

in bloom in Paso Robles offers a modern casual dining experience that celebrates the Central Coast’s rich agricultural heritage. With a farm-to-table approach, Chef Kenny Seliger crafts seasonal dishes that delight the senses, all set against a backdrop of vinyl tunes and warm hospitality.

If you’re craving an interactive and delicious Japanese BBQ experience in Las Vegas, 888 Japanese BBQ is the place to be. With an extensive menu featuring premium meats, sushi, and unique appetizers, this spot has something for everyone. It’s a casual, fun dining experience that makes you want to come

If you’re craving classic Southern comfort food in the heart of Austin, Corner Restaurant should be at the top of your list. With a casual vibe, a menu packed with traditional Southern delights, and the culinary expertise of Executive Chef Jennifer Etzkin, this spot has earned a near-perfect 4.9-star rating

Martini’s Seafood House in Fredericksburg, TX, is a seafood lover’s dream. From the rich lobster mac and cheese to the perfectly cooked shrimp and crab boil, this cozy bar setting offers an exceptional dining experience that makes you feel like you’re on the coast—without leaving the Texas Hill Country.

Nestled in the heart of Fredericksburg, Texas, Hill & Vine is a laid-back yet vibrant spot serving up home-style fare with a fresh, modern twist. From brunch favorites to hearty Texas classics, this family-owned gem delivers comforting flavors, friendly service, and an atmosphere that feels like home.

Tucked inside a wine shop, The Cave in Ventura is a hidden gem that serves up incredible steak and seafood alongside a stellar wine selection. Whether you’re a wine connoisseur or just someone looking for a fantastic meal, this spot delivers on flavor, ambiance, and a unique dining experience.

VooDoo Steak in Las Vegas delivers solid steaks and sweeping views from the 50th floor of the Rio, but it’s hard to ignore how worn down the space feels. While the food holds its own, the ambiance and upkeep leave something to be desired.

Tucked inside the South Point Hotel Casino & Spa, Don Vito’s serves up classic Italian cuisine in a warm, upscale setting. With fresh ingredients, house-made pastas, and a service team that makes you feel like family, this is a Las Vegas dining experience that hits all the right notes.