Restaurants

First & Oak inside the charming Mirabelle Inn in Solvang brings a handsomely cozy vibe, stellar service, and a playful five-course tasting menu featuring local wines and seasonal ingredients. Chef Chris Flint’s pedigree shines, and even when a dish misses, the experience overall hits all the right notes.

Coast Range in Solvang offers a star-studded chef lineup and a wine program curated by Rajat Parr, but the dinner experience didn’t quite live up to its pedigree. While lunch delivered memorable bites, the evening ambiance and uneven flavors left us wanting more.

Zuma Las Vegas dazzles with elevated Japanese izakaya-style dining in a setting that screams upscale chic without taking itself too seriously. From an impeccable omakase experience to a sommelier-curated wine list that winks at excellence, Zuma is the kind of place you’ll want to linger a little longer.

Mother Wolf at the Fontainebleau Las Vegas offers a spirited take on Roman cuisine, helmed by the acclaimed Chef Evan Funke. From handmade pasta to decadent lamb chops, every dish bursts with heritage and heart. But be warned—the blaring hip-hop soundtrack may pull you out of your culinary reverie.

Orla at Mandalay Bay brings the Mediterranean coast to Las Vegas, blending bright, zesty flavors with charcoal-kissed meats and an impressive wine list. With Chef Michael Mina at the helm, impeccable service, and a corkage policy that welcomes your favorite bottles, Orla makes for an unforgettable night out.

Nestled inside the M Resort, Anthony’s Prime Steak & Seafood is a haven for steak and seafood lovers. With an exhibition-style kitchen, a vast wine selection, and impeccable service, this chophouse delivers a polished yet welcoming dining experience. Whether you’re indulging in a dry-aged ribeye or savoring fresh seafood, Anthony’s

In a city known for glitz, buffets, and celebrity-chef-driven theatrics, Sgrizzi Ristorante & Bar is the real deal. Chef Marc Sgrizzi delivers authentic, no-nonsense Italian food with a side of personality, passion, and pasta perfection. Whether you’re here for handmade dishes or his legendary Chef’s Table, this is Vegas’ Italian

If you’re looking for an over-the-top steakhouse experience where big flavors meet big hospitality, Hank’s Fine Steaks & Martinis at Green Valley Ranch hits the mark. This is where you go for great service, a perfectly cooked filet, and—oh yeah—the biggest lobster tail we’ve ever seen.

in bloom in Paso Robles offers a modern casual dining experience that celebrates the Central Coast’s rich agricultural heritage. With a farm-to-table approach, Chef Kenny Seliger crafts seasonal dishes that delight the senses, all set against a backdrop of vinyl tunes and warm hospitality.

If you’re craving an interactive and delicious Japanese BBQ experience in Las Vegas, 888 Japanese BBQ is the place to be. With an extensive menu featuring premium meats, sushi, and unique appetizers, this spot has something for everyone. It’s a casual, fun dining experience that makes you want to come

If you’re craving classic Southern comfort food in the heart of Austin, Corner Restaurant should be at the top of your list. With a casual vibe, a menu packed with traditional Southern delights, and the culinary expertise of Executive Chef Jennifer Etzkin, this spot has earned a near-perfect 4.9-star rating

Martini’s Seafood House in Fredericksburg, TX, is a seafood lover’s dream. From the rich lobster mac and cheese to the perfectly cooked shrimp and crab boil, this cozy bar setting offers an exceptional dining experience that makes you feel like you’re on the coast—without leaving the Texas Hill Country.