Per Bottle / No Limit
Disclaimer: We keep our corkage fees as up to date as possible, however corkage fees can change with time. Reach out to the restaurant to confirm.
There’s a really simple explanation for Rodney’s success: he don’t mess with Texas; all our meats are slow smoked using 100% oak hardwood. Without electric, gas assistance, or charcoal. “I start at 5 a.m. every morning to have meat ready by dinner that night.”
All things wine, and food you could ever need or want — straight to your email!
