Per Bottle / No Limit
Disclaimer: We keep our corkage fees as up to date as possible, however corkage fees can change with time. Reach out to the restaurant to confirm.
Spit-roasted meats are the go-to at Talia. Porchetta, leg of lamb, chicken, and more spin on the rotisserie, slow-cooked and basted in their own fats, while antipasti, pasta dishes, and entrees round out the menu.
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