Disclaimer: We keep our corkage fees as up to date as possible, however corkage fees can change with time. Reach out to the restaurant to confirm.
Terrapin Creek showcases both local and global cuisines using seasonal and locally sourced ingredients. Guests can select from a menu of raw treatments, such as oysters on a half shell and carpaccio from the raw bar, to a range of appetizers and entree plates as well as an assortment of artisan cheese and desserts.
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