Per Bottle / No Limit
Disclaimer: We keep our corkage fees as up to date as possible, however corkage fees can change with time. Reach out to the restaurant to confirm.
Whitfield menu changes with the seasons, but always features hearty, farm-driven food sourced from local ranches, purveyors and artisans. Our steaks are our forte, grass-fed, grass-finished, butchered in-house, dry-aged for 21 days and meant to be shared. We have and breakfast, lunch, dinner, weekend brunch and late-night offerings.
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