Mizumi is Wynn Las Vegas’s high-end Japanese restaurant serving sushi, teppanyaki, and robatayaki dishes, with a dramatic dining room overlooking a private garden, waterfall, and koi pond. Its most coveted seat is the Pagoda private table floating over the water, and the kitchen’s premium ingredients—A5 wagyu, live seafood flown from Japan—match the theatrical Wynn-level setting and prices.