Emeril’s is chef Emeril Lagasse’s flagship restaurant in the Warehouse District, opened in 1990 and credited with helping pioneer modern Creole cuisine and revitalize the neighborhood. Now run day-to-day with son E.J. Lagasse leading a reimagined tasting-menu format after a 2023 overhaul, it has returned to critical acclaim—including a Michelin star—while remaining a landmark of New Orleans fine dining.