Here it is again in case you need a fresh copy: Arnaud’s is a grande dame of French Quarter Creole dining, founded in 1918 and famous for dishes it invented like shrimp Arnaud and soufflé potatoes, served in a sprawling complex of ornate dining rooms with tuxedoed waiters. Its adjacent French 75 Bar is a James Beard Award winner and one of the city’s essential cocktail destinations, making the whole operation a living monument to old New Orleans elegance.