Bouchon Santa Barbara
The Story About
Bouchon is the established, quieter corner of downtown Santa Barbara dining, a white-tablecloth room that has built its reputation on what it calls wine country cuisine. Where the Funk Zone buzzes, Bouchon pours and plates at a calmer tempo, and regulars like it that way.
The kitchen buys from local farmers and fishermen and builds the menu around Santa Barbara County's seasons. It is cooking designed from the start to sit alongside the region's wines, which makes it a favorite dinner after a day in the Santa Rita Hills or Santa Ynez Valley.
Corkage is $35 a bottle with no limit. Bring the Pinot Noir or Chardonnay you discovered that afternoon; this kitchen knows exactly what to do with it.
Corkage Bring a bottle
Hours Dinner
| Monday | 5:00 – 8:30 PM |
| Tuesday | 5:00 – 8:30 PM |
| Wednesday | 5:00 – 8:30 PM |
| Thursday | 5:00 – 8:30 PM |
| Friday | 5:00 – 9:00 PM |
| Saturday | 5:00 – 9:00 PM |
| Sunday | 5:00 – 8:30 PM |
Visit Find it
- Website Bouchon Santa Barbara
- Phone (805) 730-1160
- Address 9 W Victoria St, Santa Barbara, CA 93101, USA
- Map View on Google
- Wine View Wine List
Before You Go Note
Corkage fees are kept as up to date as possible, however fees can change. Please contact the restaurant directly to confirm.
Every corkage fee. One app.
Bouchon Santa Barbara is one of thousands of restaurants in the Cork & Journey app, with corkage fees checked before you book.
Get The App