Steak & Company – London

In prime West End locations, Steak & Company is all about its best-seller: the Hot Stone Experience, where you sear your steak at the table and finish it with your pick of butters, salts, and sauces, plus value-driven lunch and pre-theatre menus.

This Restaurant Is Permanently Closed.

Restaurant Rating

4/5

Cost Rating

£££

Food Type

Steakhouse

Address

3-5 Irving St, London WC2H 0HA, United Kingdom

The brand leans into farm-to-fork sourcing, a relaxed brasserie vibe, and central addresses steps from theatres and major sights. Lunch deals run daily; the pre-theatre menu is tailored to show-goers across their West End sites. After catching a performance of Phantom of the Opera, we dined at the Leicester Square branch, just a two-minute walk from Her Majesty’s Theatre, making it a convenient and satisfying post-show choice.

For another customizable, value-savvy experience (in Paris), see our review of OXTE.

History & Concept

Rather than one headline chef, Steak & Company is built around butchery and service: master butchers handpick cuts, and the group positions itself as #ACutAboveTheRest, with multiple branches offering terraces, private dining rooms and walk-in availability. OpenTable

Menu & Signature Dishes

The Main Menu centers on two paths:

  • Classic plated steaks,  choose your cut and let the kitchen cook it:

    • Fillet 6/8/10oz £29 / £33.5 / £37
    • Sirloin 10/12oz £30.5 / £33.5
    • Ribeye 10/12oz £30 / £32
    • Rump 10oz £25.5 
  • Then finish with butters (garlic & parsley, truffle, horseradish), salts (Maldon, Steakhouse Secret, or rosemary-thyme), and sauces (mushroom, green peppercorn, béarnaise, bone marrow & red wine jus). 
  • Hot Stone Experience: DIY tableside searing; steaks arrive with butter, seasoning salt, and a sauce. Premium options include USDA New York Strip 10oz (£45), Ocean Beef (NZ) ribeye 10oz (£44), Ocean Beef fillet 8oz (£45), Sashi (Finnish) fillet 10oz (£48), Sashi ribeye 12oz (£46), and sliced Wagyu sirloin 6oz (£49.5). A sliced tuna fillet (£21) offers a non-beef twist.

Beyond steak, the menu covers starters (e.g., beef carpaccio, cheeseburger spring rolls), comfort mains (BBQ ribs, miso chicken, beer-battered fish & chips), and classic sides (mac & cheese, creamed corn, tenderstem broccoli). Menus

Deals & Sets: Lunch Specials from £12.95 (12:00–16:00) and a Pre-Theatre Set Menu (£25.50/£29.50) are published across locations. OpenTable

Halal: A dedicated Halal menu is available on the menus page (please check branch availability when booking).

Beverage Program

Expect a crowd-pleasing wine list (with Champagne and global reds for steak), cocktails, and an “exceptional wine selection curated by a Master of Wine,” per the Piccadilly Circus listing.

Dining Experience

Service is friendly and brisk, with a choose-your-own-finish ritual on steaks that keeps things fun. Lunch and pre-theatre times tend to be busiest given the locations; walk-ins are common, but reservations are available at all branches.

Ambience

Rooms lean modern brasserie; most West End sites offer outdoor terrace seating (Piccadilly, Leicester Square, Covent Garden), while Gloucester Road runs a broader schedule including breakfast.

Neighborhood Context

The quartet of sites places you amid London’s theatreland and museums: Leicester Square / Covent Garden / Piccadilly Circus in the West End, and Gloucester Road for South Kensington galleries. A particularly smart choice if you’re pairing dinner with a night at the theatre, as we did after Phantom of the Opera.

Closing

For a customizable steak with central London convenience, Steak & Company is a reliable option: pick your cut, pick your finish, and settle in for a fuss-free pre-show dinner or a satisfying post-theatre meal.

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