Situated along the Lungarno Amerigo Vespucci overlooking the Arno River, Posh establishes itself as a composed destination within the Florentine dining landscape. The venue focuses on a modern interpretation of Italian cuisine, with a particular emphasis on seafood and high-quality proteins. The approach here is disciplined, prioritizing ingredient quality and technical precision over theatrical presentation, resulting in a dining experience that relies on substance rather than novelty.

About the Restaurant

The concept revolves around a seamless integration of traditional regional elements and broader Italian influences. The menu demonstrates a commitment to sourcing, evidenced by specific ingredient origins such as the Gargano peninsula. Dining here involves a choice between meticulously prepared seafood and robust meat courses. The philosophy leans towards clean flavors and distinct textures, avoiding unnecessary garnishes to allow the primary ingredients to lead the profile of each dish.

About the Chef

The culinary team operates with a focus on structural integrity and flavor balance. Influences appear rooted in classic Italian methodology but applied with contemporary restraint. The kitchen avoids excessive richness, preferring to let the natural characteristics of the fish or fowl dictate the accompanying elements. The technique is evident in the handling of delicate seafood and the precise cooking temperatures of meats, showing a clear respect for ingredients in their simplicity.

Service & Atmosphere

The interior design aligns with the establishment’s upscale positioning, offering a polished environment. Lighting is functional yet ambient, allowing for clear visibility of the plates while maintaining a relaxed mood. Service is professional and attentive but not intrusive; the pacing is deliberate and well-timed. Staff demonstrate strong menu knowledge, capable of explaining the nuances of complex preparations without rehearsed scripts. The space absorbs noise well, making it conducive to conversation.

Menu Highlights & Execution

The kitchen demonstrates its range through a selection of dishes that balance creative pasta work with technically sound protein cookery. A standout among the first courses is the “casket” cacio-e-pepe; this dish reinterprets the Roman classic by enclosing the pasta and incorporating sea urchin and squid ink. The finish of citrus provides necessary acidity, cutting through the savory richness of the cheese and urchin for a well-calibrated bite.

Moving to the main courses, the seafood sourcing is evident in the Corba rossa from Gargano. The fish is served with a focus on preserving its delicate texture, relying on precise temperature control rather than heavy sauces. The sea bass follows a similar philosophy, treated simply to highlight the freshness of the catch. On the land-based side, both the duck and beef courses show proper searing and resting times; the proteins are tender and flavorful, paired with accompaniments that support rather than overwhelm the meat. The progression from the complex pasta to the cleaner, product-focused mains creates a coherent dining narrative.

Conclusion

Posh delivers a technically solid meal across all courses. The kitchen shows a clear point of view without overreaching, resulting in a menu that feels coherent and deliberate. With confident execution from kitchen to floor, this venue serves as a worthwhile option for those interested in a modern, seafood-forward approach to Italian fine dining in Florence.