Overview

Las Vegas is a city of illusions—Elvis impersonators, artificial Eiffel Towers, and “Italian” restaurants that think dumping a jar of store-bought marinara over spaghetti counts as authenticity. Sgrizzi Ristorante? It’s the real deal.

Tucked away on S. Rainbow Blvd, far from the Strip’s neon chaos, Chef Marc Sgrizzi has created an Italian food sanctuary. Here, there are no gimmicks—just handmade pastas, slow-cooked sauces, and traditional recipes executed with love, skill, and a level of dedication that’s rare in today’s restaurant scene.

It’s a cozy, welcoming space where food takes center stage. The atmosphere? Warm, intimate, and refreshingly unpretentious. You might find yourself swapping stories with the staff, meeting Chef Marc himself, or marveling at the sheer dedication put into every dish. Whether you’re a regular or a first-timer, the experience here is personal, and the food is consistently spectacular.

About the Chef

First things first: it’s pronounced “skrid-see”—got it? Good. Because Chef Marc Sgrizzi isn’t just some guy who watched a few YouTube videos and decided to open a restaurant. He’s the real-deal, old-school, self-taught Italian culinary maestro who has spent over 40 years perfecting his craft.

His story is as rich as his house-made Bolognese. When his family first immigrated to Ellis Island, their last name was changed to Ritz—a respectable name, sure, but hardly the kind that screams “my Nonna’s Sunday sauce will change your life.” So, like any chef with a passion for authenticity, he took it back.

And authenticity is what Chef Marc is all about. He’s traveled through Italy, studied regional specialties, and mastered traditional techniques. He doesn’t cut corners. He doesn’t do “Americanized” Italian food. Every dish at Sgrizzi Ristorante is a reflection of his commitment to genuine, rustic, heartwarming Italian cuisine.

But beyond the food, Chef Marc is also a larger-than-life personality. He’s often in the dining room, chatting with guests, sharing stories, and making sure every meal is not just delicious but an experience.

Chef’s Table Offering

Go ahead and order the Chef’s Table, then buckle up—you’re in for an unforgettable ride. This isn’t just dinner; it’s a full-on culinary performance.

The menu? It’s entirely up to the chef. You’ll find yourself indulging in fresh-made pasta, steaks, and seafood so fresh you’d think it swam onto your plate. Pair it with hand-selected wines, and you’ve got yourself an evening that’s equal parts luxurious and intimate.

Whether you’re celebrating a special occasion or just want to experience Italian cuisine on a new level, the Chef’s Table at Sgrizzi is an absolute must.

The Menu

If you choose not to do the Chefs Table, well, the “regular” menu is a masterclass in authentic Italian cuisine, balancing old-world traditions with modern execution-and it will not disappoint. Every dish is made from scratch, with hand-rolled pasta, slow-simmered sauces, and fresh, high-quality ingredients that transport you straight to Italy. Whether you’re diving into a Dry-Aged Tomahawk or savoring the fall-apart tenderness of Osso Buco, each bite is a celebration of flavor and craftsmanship. The Branzino, with its crispy skin and delicate, flaky interior, showcases the kitchen’s expertise in seafood, while the rich, truffle-infused pasta offer pure, indulgent comfort. Pair it all with a curated selection of Italian and Californian wines, and you’ve got a meal that’s both soul-warming and unforgettable. No shortcuts, no gimmicks—just damn good Italian food, the way it was meant to be.

Conclusion

Sgrizzi Ristorante & Bar isn’t just a restaurant—it’s a culinary adventure. Whether you’re there for a casual dinner, a life-changing plate of pasta, or the Chef’s Table experience, you’re in for a treat.

Chef Marc isn’t just cooking great food; he’s creating memories. The atmosphere is warm, the service feels like family, and the food? Easily some of the best Italian cuisine in Las Vegas.

So, should you make a reservation? Absolutely. Should you come hungry? You have no choice—it’s the only way to do it right. And should you prepare for a meal that will ruin all other Italian restaurants for you? Without a doubt.

This is the real deal, and once you’ve dined here, you’ll never settle for anything less.