This Restaurant Is Permanently Closed.
Restaurant Rating
Cost Rating
Food Type
New American Cuisine
Address
18 Hwy 50, Stateline, NV 89449
If you’ve ever watched Hell’s Kitchen and dreamed of being a contestant (without the screaming, of course), then Gordon Ramsay’s Hell’s Kitchen in Lake Tahoe is as close as you’ll get. Situated inside Harvey’s Lake Tahoe Hotel & Casino, this fine-dining establishment offers a taste of Ramsay’s globally recognized cuisine with a New American twist.
From the moment you walk in, you’re greeted by that iconic red-and-blue kitchen aesthetic. The open kitchen setup means you can watch chefs work their magic—flames rising, pans clashing, and culinary masterpieces being plated with precision. Whether you’re a die-hard Ramsay fan or just looking for an incredible meal in Stateline, NV, this spot is a sure bet.
With a respectable 4.11-star rating from over 650 Google reviews and a stellar 5-star rating from The Cork and Journey, it’s clear that this place has won over foodies. It’s a splurge ($$$$ cost rating), but if you’re looking for a meal worth remembering, Hell’s Kitchen does not disappoint.
About the Chef
Does Gordon Ramsay even need an introduction? The Michelin-starred, F-bomb-dropping culinary mastermind behind Hell’s Kitchen, MasterChef, and countless other ventures is known for his precise, bold flavors and impeccable execution. While Ramsay himself isn’t in the kitchen every night, his influence is everywhere—from the perfectly cooked steaks to the spot-on seasonings that make each dish a work of art.
His signature dishes—like the legendary Beef Wellington and sticky toffee pudding—are prepared just as they should be: with a balance of classic techniques and modern flair. Let’s be honest: even if you’re not a Hell’s Kitchen superfan, who wouldn’t want to say they’ve dined at one of Ramsay’s most famous establishments?
Ambiance
Hell’s Kitchen Lake Tahoe nails the clean, modern aesthetic. The space is sleek and contemporary, with Ramsay’s signature Hell’s Kitchen branding subtly (and tastefully) woven throughout. The fiery red and deep blue tones pay homage to the show, while the open kitchen lets you see the team in action.
The seating is comfortable, whether you’re at a table or the bar. Speaking of the bar, Shawn was our bartender and waiter, and let’s just say, he was a rockstar. Attentive, knowledgeable, and a pro at making cocktail recommendations, he elevated our experience from great to outstanding.
The atmosphere is lively without being overwhelming. It’s upscale but not stuffy—perfect for date night, celebrations, or just treating yourself because, well, you deserve it.
Wine lovers, take note: the corkage fee is $50 per bottle, but there’s no limit on how many bottles you can bring. While the in-house wine list is solid, if you’ve got a special bottle you’ve been saving, this is the place to uncork it.
Gordon Ramsay’s Hell’s Kitchen at Harveys Lake Tahoe is everything you want in a fine-dining experience—high-energy atmosphere, top-tier service, and food that lives up to its legendary reputation. Yes, it’s pricey. Yes, it’s a little over-the-top in the best way possible. But if you’re looking for a meal that’s worth every penny, this is it.
From the perfectly cooked Beef Wellington to the dreamiest sticky toffee pudding, every dish was a winner. And with incredible service (shoutout to Shawn at the bar), our night felt like a VIP experience.
So, should you book a reservation? In the wise words of Ramsay himself: “Absolutely stunning.”
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