With accolades that include being named one of the Top 5 Restaurants in Las Vegas by Zagat Survey and a Four-Diamond Award from the American Automobile Association, Michael’s Gourmet Room continues to set the standard for exceptional cuisine, impeccable service, and refined ambiance.

 A Rich History   

Michael’s Gourmet Room began as a landmark steakhouse across from Caesars Palace, where it delighted patrons for more than two decades. When owner Michael Gaughan expanded his vision by creating the sprawling South Point Hotel and Casino—a destination that features a hotel, casino, bowling alley, movie theater, and even a rodeo arena—Michael’s Gourmet Room found its new home.

This intimate, 50-seat restaurant has earned accolades from some of the most prestigious dining surveys and reviewers in the nation. Honors include the Award of Excellence from Distinguished Restaurants of North America, the Finest Gourmet Restaurant recognition from the Las Vegas Review-Journal Readers’ Poll, and numerous other distinctions.

The move to South Point elevated the restaurant’s profile, making it a cornerstone of the complex’s luxury offerings while retaining the personal and sophisticated atmosphere that has defined it for decades.

The Culinary Vision  

The culinary leadership at Michael’s is the foundation of its long-standing excellence. Chef Mario, a veteran of the restaurant for 28 years, assumed the role of head chef five years ago following the retirement of his predecessor, who served for 30 years. Mario continues the restaurant’s tradition of crafting impeccable dishes while infusing his own subtle touches to keep the menu fresh and innovative.

Supporting Mario is a team of seasoned professionals, including waiter Francisco, who has provided exemplary service for 32 years, and maître d’ Russell, whose 36 years of experience ensure every guest feels welcomed and valued. Together, this team delivers a dining experience that is as polished as it is memorable.

Ambiance and Décor  

Walking into Michael’s Gourmet Room is like stepping into a world of old-world glamour. The dining room’s velvet wallpaper and plush velvet seating exude warmth and luxury, while fresh roses adorn each table, adding an elegant touch. Light piano music plays softly in the background, completing the sophisticated ambiance.

The attention to detail extends to every aspect of the space—even the bathrooms are pristine, with linen napkins that underscore the restaurant’s commitment to refinement.

The staff’s uniforms also reflect the formal yet inviting atmosphere: captains wear sleek black jackets, while servers and dining room assistants red or red-and-black jackets. This organized structure contributes to a seamless and attentive experience for guests.

The Dining Experience  

Michael’s Gourmet Room is designed to impress at every turn. Women are presented with menus that do not include prices, a thoughtful nod to classic dining traditions that enhances the elegance of a date or special occasion.

Guests are welcomed with complimentary starters such as Asiago-crusted pumpernickel bread crisps, a relish plate, and various spreads. These curated offerings set the stage for the meal ahead.

Signature dishes include the crab cake, prepared with large lumps of crab meat and paired with a caper-infused tartar sauce. Every dish is presented with flair—brought to the table on carts and plated with precision in front of diners. Midway through the meal, a palate cleanser of sorbet with Dom Pérignon is served, heightening the sense of luxury.

The evening concludes with a delightful array of complimentary desserts: hand-dipped chocolates, chocolate-covered strawberries, and a fresh fruit bowl, ensuring guests leave with a sweet final impression.

Wine and Corkage  

Wine enthusiasts will appreciate the flexibility offered at Michael’s Gourmet Room. The $45 corkage fee, with no limit on the number of bottles, allows diners to bring their favorite vintages to pair with their meals. This accommodation adds a personal touch to the experience and reflects the restaurant’s guest-centric philosophy.

Accolades and Recognition  

Michael’s Gourmet Room has consistently been ranked among the best restaurants in Las Vegas. Its honors include:

• Named one of the Top 5 Restaurants in Las Vegas by Zagat Survey

• Four-Diamond Award from the American Automobile Association

• Award of Excellence from Distinguished Restaurants of North America

• Finest Gourmet Restaurant by the Las Vegas Review-Journal Readers’ Poll

Such recognition underscores the restaurant’s excellence not only in its menu but also in its service and ambiance.

Conclusion  

For over 30 years, Michael’s Gourmet Room has been a beacon of fine dining in Las Vegas, earning its place as one of the city’s most celebrated culinary destinations. With a history steeped in tradition, a meticulously crafted menu, and an ambiance that exudes timeless luxury, Michael’s continues to delight visitors and residents alike. Whether you’re celebrating a special occasion, hosting a romantic date, or indulging in a night of culinary excellence, Michael’s Gourmet Room offers an experience that is both unforgettable and unmatched in its elegance.