Location and Atmosphere  

From the moment you step into Vaudeville you feel transported. The interiors are effortlessly elegant, with tasteful decor that nods subtly to French bistro styling but remains distinctly Texan in its warmth. The space feels both intimate and spacious, balancing bustling energy with a sense of privacy—a feat not easily accomplished. The setting is ideal for both intimate meals and group gatherings, whether you’re dining with close friends, celebrating a special occasion, or having a romantic date night.

The Menu  

Vaudeville’s menu is a celebration of French culinary artistry with a modern twist. Here, classic French techniques meet the fresh flavors and ingredients that Fredericksburg has to offer, creating a cuisine that feels refined yet approachable. Chef selections change with the seasons, emphasizing freshness and showcasing local produce alongside the signature French flavors Vaudeville is known for.

In addition to their signature dishes, Vaudeville offers an array of entrées that rotate based on what’s in season. A recent highlight was a Roasted Duck Breast served with a vibrant cherry reduction and charred Brussels sprouts. The duck was cooked to perfection, with a crispy skin that gave way to tender, flavorful meat underneath. Equally impressive was the Bouillabaisse, a classic French seafood stew that Vaudeville serves with fresh Gulf shrimp, mussels, and flaky white fish in a saffron-infused broth. The Bouillabaisse strikes a perfect balance between hearty and refined, embodying the culinary spirit of Southern France.

There’s also the Steak Frites, a simple yet luxurious dish that highlights Vaudeville’s commitment to quality. A perfectly cooked ribeye is paired with golden, crispy fries, and served with a house-made béarnaise that’s creamy and tangy, cutting through the richness of the meat. The steak is seared beautifully, with a crusty exterior and tender, juicy interior—a must for steak enthusiasts.

One can’t discuss French cuisine without mentioning dessert, and Vaudeville doesn’t disappoint. The Chocolate Mousse here is divine—light yet intensely chocolatey, topped with a dollop of whipped cream and a dusting of cocoa powder. For those who prefer a tangier end to their meal, the Lemon Tart is a perfect choice, with its buttery crust and sharp, zesty filling that’s refreshing and decadent all at once.

Wine and Beverage Program  

Dylan Ricker, Vaudeville’s Mixologist & Sommelier, brings an extra layer of sophistication to the dining experience. With an impressive knowledge of both Old World and New World wines, Dylan is skilled at finding pairings that elevate each dish to new heights.

One of his standout recommendations is the wines from Calais Winery, an acclaimed Texas Hill Country producer. Under the direction of Ben Calais, the wines at Calais are crafted with an Old World approach, showing depth and character that make them ideal companions to Vaudeville’s cuisine. You can read our review of Calais here.

For those interested in exploring Calais wines further, Dylan’s recommendation to visit their winery is well worth following. Calais’s intimate tasting room offers a unique opportunity to sample a curated selection of varietals that embody the spirit of Texas winemaking while honoring French traditions.

The Vaudeville Wine Club offers members exclusive access to rare, highly allocated wines, along with a 25% discount on case purchases of quarterly selections and featured tasting event vintages. Members also enjoy a 15% in-store discount on retail wine and special orders, as well as special offers on dining and events. The club hosts four annual pick-up events, providing opportunities to sample new discoveries and connect with fellow enthusiasts

In addition to the wine program, Vaudeville’s cocktail menu is expertly curated, with French-inspired cocktails such as the French 75 (a blend of gin, Champagne, lemon, and simple syrup) and a Kir Royale that’s light, crisp, and refreshing—perfect for sipping before or during the meal.

V Supper Club

The V Supper Club offers a seasonally curated menu that explores a progressive approach to the culinary arts usually priced around $295 per person. Each series presents a unique theme, such as the “Harvest” menu, which celebrates the earthy flavors of autumn through six meticulously crafted dishes. Designed for adventurous epicureans, the Supper Club provides a creative dining experience that reflects the sacred relationship between mankind and Mother Earth

Service  

The service at Vaudeville is exemplary, characterized by a team of attentive, knowledgeable staff who take pride in creating a memorable experience for each guest. They strike a perfect balance between attentiveness and discretion, ensuring you have everything you need without feeling overbearing. The servers are well-versed in the intricacies of the menu, offering insightful recommendations based on your preferences.

Dylan’s presence on the floor adds an extra touch of personalization to the wine selection, and his enthusiasm for sharing the nuances of each bottle is infectious. Whether you’re a seasoned wine enthusiast or a curious novice, Dylan makes each pairing feel like a small adventure, enhancing the overall dining experience.

Special Touches and Unique Offerings  

Vaudeville offers more than just a meal—it delivers an experience. The ambiance, food, and wine come together to create an escape from the everyday hustle and bustle, inviting guests to slow down and savor each bite and sip. One unique touch is a Boutique located on the second floor, which offers a delightful diversion either before or after your meal. The gallery showcases works from local and international artists, reflecting the restaurant’s commitment to art in all its forms, including culinary art.

Final Thoughts  

Dining at Vaudeville in Fredericksburg is nothing short of a culinary revelation, blending classic French techniques with the soulful flavors of the Texas Hill Country. From the outstanding Lump Crab Soup to the impeccably curated wine list, Vaudeville offers a dining experience that feels both intimate and grand. It’s the kind of place where each detail, from the meal’s pacing to the thoughtful wine pairings, is carefully crafted to ensure that you leave with a satisfied palate and a desire to return.

If you’re in Fredericksburg, whether you’re a local or a visitor, Vaudeville should undoubtedly be at the top of your list. It’s a place where culinary tradition meets innovation, creating a truly unforgettable meal that’s worthy of every one of the five stars we gave it.