Team C&J
Sonoma Coast’s hallmark cool-climate conditions allow Pinot Noir grapes to ripen slowly, developing a remarkable depth of flavor while retaining natural acidity. The Land’s Edge Vineyards, perched on the western edge of Sonoma County, benefit from coastal fog that moderates temperatures. The result is a wine with vibrant fruit and an elegant structure.
Hartford Court’s careful vineyard management ensures that the grapes are hand-harvested at optimal ripeness. Sustainable farming practices enhance the health of the vines and the surrounding ecosystem, creating a wine that reflects the harmony of its environment.
Don Hartford and Jenny Jackson-Hartford are integral figures in the story of Hartford Family Wines, blending personal passion with the family’s storied legacy. Don Hartford, an attorney by training, transitioned into the world of winemaking alongside his wife Jenny, who is the daughter of wine industry icons Jess Jackson and Barbara Banke. Together, they founded Hartford Family Wines in 1994 with a focus on producing small-lot, terroir-driven wines that celebrate the unique characteristics of Sonoma County’s cool-climate vineyards. Their shared vision reflects a deep respect for both the artistry and science of winemaking, as well as a commitment to environmental stewardship and sustainable viticulture. Jenny’s familial connection to the Jackson Family Wines empire brought invaluable experience and resources to the venture, while Don’s hands-on involvement in vineyard selection and winemaking has been key to the winery’s success. Their partnership has positioned Hartford Family Wines as a producer of some of California’s most acclaimed Pinot Noir, Chardonnay, and Zinfandel.
Winemaker Tiaan Lordan brings a precise and thoughtful approach to his craft. Originally from South Africa, Lordan has a reputation for translating the nuances of terroir into his wines, and this vintage is no exception. The Hartford team’s commitment to sustainable and meticulous viticulture ensures that the wines not only express the land but also respect it.
To fully appreciate the aromatic complexity of the 2022 Hartford Court Land’s Edge Pinot Noir, decanting for 30 minutes is recommended. This allows the wine to open up, softening its edges and revealing its layered aromas. Use a large Pinot Noir glass to focus the delicate floral and red fruit notes. Serve slightly below room temperature, ideally between 55°F and 60°F. This enhances the wine’s acidity and preserves its aromatic freshness.
In the glass, the wine is clear and day-bright with a medium color intensity that leans toward deep purple, indicative of its youth and concentration. High viscosity suggests a generous alcohol level, confirmed at 14.5%.
The aromas leap from the glass with pronounced intensity. Black cherry dominates, supported by layers of cedar, rosemary, cinnamon, and violet. There’s also a subtle olive note that adds depth, while the high alcohol carries these fragrances effortlessly.
The palate mirrors the nose but with even greater complexity. Black cherry and raspberry are at the forefront, with the savory olive and herbaceous rosemary providing an earthy counterpoint. Cedar and cinnamon add a spiced warmth, and floral violet notes round out the profile. This wine is dry, with medium acidity and medium tannins that are smooth and well-integrated. The alcohol is high but balanced, contributing to a medium-plus body. The pronounced flavor intensity leads to a long, satisfying finish.
This bottle brings together a balance of vibrancy and structure, reflecting both the skill of winemaker Tiaan Lordan and the coastal terroir. Priced at $40, this Pinot Noir offers exceptional value with a Cork and Journey Tasting Panel score of 93 points and a Vivino rating of 4.3. Pick up a bottle and you won’t be disappointed.
USA
Sonoma Coast
Pinot Noir
14.5
Tiaan Lordan
62–68°F / 16–20°C
Pinot Noir
30 Minutes
Now to 2030
Hartford Court
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