Team C&J
Aimee Keushguerian’s work at Zulal is part of a larger movement to reinvigorate Armenian wine on the global stage. The winery focuses exclusively on native grape varieties, a decision that underscores their dedication to authenticity and innovation. Through careful vineyard management and modern winemaking techniques, Keushguerian aims to preserve the historical significance of Voskehat while appealing to contemporary palates.
Keushguerian, a third-generation winemaker, represents a new wave of innovation in Armenian viticulture. Her dedication to revitalizing the country’s wine traditions and her commitment to quality shine through in Zulal Voskehat. Her philosophy centers on minimal intervention winemaking, allowing the unique terroir of Vayots Dzor to take center stage.
The Voskehat grape, often called the “golden berry,” is Armenia’s most famous white grape variety. Renowned for its resilience to extreme climates and high-altitude vineyards, Voskehat has been cultivated in the volcanic soils of Armenia for centuries. Zulal Winery, under Keushguerian’s guidance, focuses on spotlighting indigenous Armenian grapes, bringing both heritage and modernity into harmony.
Situated in southeastern Armenia, the Vayots Dzor region is one of the country’s premier wine-growing areas. Its high-altitude vineyards, ranging from 1,200 to 1,800 meters above sea level, benefit from dramatic diurnal temperature shifts. The volcanic soils, rich in minerals, contribute to the wine’s complexity and pronounced minerality. This terroir is ideal for Voskehat, providing a vibrant backbone of acidity and a palette for the grape’s nuanced flavors.
The versatility of Zulal Voskehat makes it a delightful companion to a range of dishes. Its minerality and acidity shine when paired with seafood, particularly grilled octopus or seared scallops. The fruity and floral notes complement creamy cheeses like Camembert or Brillat-Savarin. For a taste of Armenia, serve it alongside dolma or lavash-wrapped trout.
Best enjoyed at a serving temperature akin to that of a Chardonnay (45–50°F), Zulal Voskehat benefits from being served in a classic Chardonnay glass to highlight its aromatics and texture. As a young wine with no need for decanting, it is perfect for immediate enjoyment, but its structure suggests that it will continue to evolve gracefully through 2028.
The Cork and Journey Tasting Panel rating of 89, reflects a wine of consistent quality. It offers excellent bargain with a Value Rating of 4, making it a strong competitor in the $20 price range. On Vivino, it holds a score of 3.9, indicating solid consumer satisfaction. While it may not reach the loftiest heights of complexity or finesse, it delivers a thoroughly enjoyable and authentic experience.
Aromatics
On the nose, the 2020 Zulal Voskehat reveals a medium intensity of aromas that transport the drinker to its rugged, mineral-rich origins. Wet gravel forms the foundation, underscored by fresh melon and orchard fruits like pear and apple. Honeysuckle adds a floral lift, creating a bouquet that is both enticing and balanced.
On the Palate
The wine is dry, with medium acidity that lends a refreshing crispness without overshadowing its full-bodied nature. Pronounced flavors mirror the aromatics, with ripe melon and juicy pear taking center stage. Notes of graphite and slate emphasize the wine’s minerality, while subtle hints of banana and honeysuckle contribute to a layered complexity.
The medium alcohol (13.5% ABV) integrates seamlessly, supporting the wine’s structure without becoming obtrusive. The finish is long, leaving lingering impressions of fruit and wet stone—a hallmark of its volcanic terroir.
The 2020 Zulal Voskehat is a commendable expression of Armenia’s wine heritage. It provides a window into the country’s unique terroir and winemaking tradition while offering a modern, approachable profile. Its harmonious balance of fruit, minerality, and floral notes makes it a versatile choice for wine enthusiasts and casual drinkers alike.
With its affordable price point and ability to pair with diverse cuisines, the Zulal Voskehat invites drinkers to explore the lesser-known yet captivating world of Armenian wine. For those seeking an introduction to Voskehat or the wines of Vayots Dzor, this bottle is a worthwhile exploration.
Armenia
Vayots Dzor
Voskehat
13.5
Aimee Keushguerian
47–50°F / 7–10°C
Burgundy
N/A
Now to 2028
Zulal
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