Team C&J
In the heart of France’s famed Rhône Valley lies a vineyard that has been a silent witness to over a century of winemaking tradition. With 2020 Domaine l’Abbé Dîne Châteauneuf-du-Pape, each bottle tells a story of dedication, heritage, and the unique terroir that defines this prestigious wine region.
Domaine l’Abbé Dîne is steeped in history, with roots that stretch back to the 19th century. The vineyard has been carefully tended by the Reynaud family for generations, with Nathalie Reynaud currently at the helm. Her passion for winemaking and her respect for tradition have resulted in wines that are both timeless and contemporary.
Reynaud’s approach is characterized by a commitment to organic farming practices and minimal intervention in the winery. This philosophy allows the true essence of the terroir to shine through in every bottle. The 2020 vintage, made from old-vine Grenache, Syrah, and Mourvèdre, is a prime example of her dedication to quality and sustainability.
The vineyards of Domaine l’Abbé Dîne are situated on the characteristic galets roulés, large round stones that are a hallmark of the Châteauneuf-du-Pape region. These stones absorb heat during the day and release it at night, ensuring optimal ripening of the grapes. The vines, some over a hundred years old, dig deep into the soil, extracting the unique mineral characteristics that define this wine.
Harvesting at Domaine l’Abbé Dîne is done by hand, ensuring that only the finest grapes make it into the wine. The 2020 vintage underwent fermentation in stainless steel tanks, preserving the purity of the fruit. The wine was then aged in concrete vats, allowing it to develop its complex structure and rich, layered flavors without the influence of oak.
Nose: The nose is pronounced, revealing an array of aromas that include ripe black cherry, black currant, and plum, interwoven with notes of cherry, eucalyptus, licorice, and a touch of earthy mushroom and forest floor.
Palate: On the palate, the wine is dry, with low acidity and high tannins, creating a full-bodied experience. The pronounced flavor intensity mirrors the aromas, with black cherry, plum, and cherry taking center stage, complemented by hints of eucalyptus, licorice, and a subtle earthiness. The finish is long and satisfying, leaving a lasting impression of the wine’s complexity and balance.
The 2020 Domaine l’Abbé Dîne Châteauneuf-du-Pape is a wine that captures the spirit of Châteauneuf-du-Pape and the expertise of Nathalie Reynaud. With its rich, layered flavors and elegant structure, it is a testament to the unique terroir of the region and the enduring legacy of Domaine l’Abbé Dîne. Whether enjoyed now or cellared for further aging, this wine promises a memorable experience for any wine enthusiast.
France
Châteauneuf-du-Pape
GSM
14.5
Nathalie Reynaud
62–68°F / 16–20°C
Large Bordeaux
1 Hour
Now to 2035
Domaine l'Abbé Dîne
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