Per Bottle / No Limit
Disclaimer: We keep our corkage fees as up to date as possible, however corkage fees can change with time. Reach out to the restaurant to confirm.
Serving modern Middle Eastern wood-fired cuisine, beautiful breads — puffed and lightly charred pitas, Kurdish loaves known as samoons, Lebanese flatbreads painted with za’atar-infused oil, and fatayers, savory stuffed pastry triangles — emerge fragrant and yeasty from the glowing oven.
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