Disclaimer: We keep our corkage fees as up to date as possible, however corkage fees can change with time. Reach out to the restaurant to confirm.
Bavel bridges fresh ingredients with slow cooking techniques, incorporating aromatic woods, spices, pickling, smoke, and herbs. We serve different versions of flatbreads and spreads, chef’s selection of cured Middle Eastern meats, cold and hot small plates highlighting vegetables, with large format meat and fish dishes.
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