No Outside Alcohol Allowed
Disclaimer: We keep our corkage fees as up to date as possible, however corkage fees can change with time. Reach out to the restaurant to confirm.
The 2,500-square-foot restaurant from serves regional Mexican cuisine such as tacos, toasted pepita dip, Mexican-style sushi like tuna with chiles and spicy wakame, pan-roasted red snapper with red chile adobo and salsa verde, skirt steak for two with goat cheese enchiladas, and a churro sundae. There are also more than 80 types of tequila available.
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