Disclaimer: We keep our corkage fees as up to date as possible, however corkage fees can change with time. Reach out to the restaurant to confirm.
From the grain-obsessed mind of executive chef and owner Kevin Fink comes Emmer & Rye, serving all-things local on a higher-end level, right on the edge of Rainey Street’s bar-packed district. Order from the menu, and grab whatever catches your fancy from the roaming dim sum-style carts filled with special dishes.
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