Per Bottle / Max 2
Disclaimer: We keep our corkage fees as up to date as possible, however corkage fees can change with time. Reach out to the restaurant to confirm.
Charlie Palmer Steak Washington DC is dedicated to another fine master craft: bold American food. The menu not only stars the best American artisan beef cuts like an aged Angus Rib-eye “Cowboy” Steak but updated locally sourced seafood dishes, like Chesapeake Bay Oysters and Soft Shell Crab Fritto Misto.
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